Close

Cao's Duck Neck (Polytechnic Branch)

小吃快餐 · ⭐

Annex No. 24, No. 8, Erxianqiao East 3rd Road (inside Li Gong Agricultural Market)

Dishes

• 

  Orchid Skewers

  Orchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
• 

  Handmade Wheat Gluten

  Handmade gluten is made by kneading flour and water into a dough, then repeatedly washing away the starch to leave behind protein-rich gluten. It's white or pale yellow, elastic, and can be cooked directly or used in stews and stir-fries.
• 

  Pork Shank

  Pork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
• 

  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
• 

  White Soybean Skin

  White soybean skin is a thin, delicate bean product made from yellow soybeans, commonly used in Chinese home cooking for salads, stir-fries, or soups.
• 

  Divine Lotus Root

  A dish made from fresh lotus root, seasoned with pork and mushrooms, steamed to perfection for a tender and nutritious meal.
• 

  Lamb Roll

  A dish made by rolling thin slices of lamb with vegetables or seasonings, then steamed or pan-fried for a tender and flavorful bite.
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
• 

  Sauce-Flavored Duck Hearts

  A Chinese dish made with duck hearts simmered in a savory sauce of soy, fermented bean paste, and sugar, resulting in tender, flavorful meat.

Reviews