Dong Zhen Old Hot Pot (Xifu Town Store)
Hot pot · ⭐ 4.8
No. 59, Cuiyuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 59, Cuiyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongzhen Lamb, Dongzhen Hand-Made Shrimp Paste, Dongzhen Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.8
- Address: No. 59, Cuiyuan Road
- Popular dishes: Dongzhen Lamb, Dongzhen Hand-Made Shrimp Paste, Dongzhen Lamb, Dongzhen Beef, Dongzhen Copper Hot Pot
China trip · China travel
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Dishes
Dongzhen LambDongzhen Lamb is a specialty dish made from tender lamb slow-cooked with various spices, resulting in a rich and flavorful meal.
Dongzhen Hand-Made Shrimp PasteFresh shrimp meat is hand-pounded to a gelatinous consistency, then steamed or simmered in a light broth for a delicate, springy texture.
Dongzhen LambDongzhen Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender, flavorful meat popular in Shandong province.
Dongzhen BeefDongzhen beef is a Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and quick preparation.
Dongzhen Copper Hot PotDongzhen Copper Hot Pot is a specialty dish featuring fresh beef, lamb, vegetables, and tofu cooked in a spicy Sichuan-style broth using a copper pot, offering rich flavor and communal dining experience.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Fried Soybean SkinA Chinese snack made by frying soybean skin until crispy, known for its savory and crunchy texture.
Yanchi Tan Sheep MeatYanchi Tan lamb is sourced from the unique Tan sheep of Yanchi, Ningxia, naturally grazed for tender meat. Cooked by boiling or grilling, it preserves original flavor without excessive seasoning.
Fish Roe Tender Fish SlabA delicate dish made from minced fish mixed with fish roe, steamed to a tender texture, highlighting the freshness of fish and the pop of the roe.