云味馆·米线·云南菜(深业上城店)
地方菜 · ⭐ 4.7
Unit 1, Commercial Complex Building (South Zone), Shenye Shangcheng, No. 5001 Huanggang Road, Huafu Subdistrict, B2 Floor, Shop D09–D10
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Commercial Complex Building (South Zone), Shenye Shangcheng, No. 5001 Huanggang Road, Huafu Subdistrict, B2 Floor, Shop D09–D10. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Sour Beef Soup, Energy Rice Milk, Spicy麻 Pork Crisps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.7
- Address: Unit 1, Commercial Complex Building (South Zone), Shenye Shangcheng, No. 5001 Huanggang Road, Huafu Subdistrict, B2 Floor, Shop D09–D10
- Popular dishes: Yunnan Sour Beef Soup, Energy Rice Milk, Spicy麻 Pork Crisps, Tomato Beef Noodle Soup, Old Kunming Small Pot Rice Noodles
China trip · China travel
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Dishes
Yunnan Sour Beef SoupA Yunnan-style dish featuring tender beef slices cooked in a tangy, spicy broth made from tomatoes, pickled vegetables, and chili.
Energy Rice MilkA healthy beverage made from优质 rice, blended and cooked to a smooth consistency. Rich in plant protein and carbohydrates, it's a nutritious breakfast choice often served with fried dough sticks.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Old Kunming Small Pot Rice NoodlesOld Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
Pickled Radish and Sour BeansA classic Chinese cold dish made from pickled radish and sour beans, seasoned with salt, chili, garlic, and other spices for a tangy, crunchy flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Wild Mushroom Free-Range Chicken NoodlesA hearty dish featuring wild mushrooms and free-range chicken simmered in a rich broth, served over delicate rice noodles.
Wild Mushroom Beef Noodle SoupA hearty soup featuring wild mushrooms and tender beef slices, served with slippery rice noodles in a rich broth.
Chicken Broth with Peas and GreensMade with chicken broth, fresh peas, and greens, this dish features a clear soup with a fresh, savory taste, highlighting natural ingredients and original flavor.
Black Pig Sauce Rib BonesBlack pig sauce rib bones use premium pork ribs marinated in a secret sauce and slowly stewed, resulting in tender, flavorful meat with rich sauce aroma.