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Hao·Lamei Sushi (Taiwan Branch)

日料 · ⭐ 4.7

Building 1, Zone B, Taiwan Street, Lu Gu Road

Dishes

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  Yunnan Flower Avocado

  Yunnan flower avocado salad features fresh avocado and Yunnan specialty flowers. Slice avocado, blanch flowers, mix together with salt, lemon juice, and olive oil. Simple preparation highlights natural flavors.
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  Wagyu Bento Bite

  Wagyu sushi rice made with premium wagyu beef, rice, raw egg, and a touch of sauce. Thinly sliced wagyu mixed with rice and egg, steamed until cooked through, then topped with soy sauce or mustard.
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  Durian Cheese

  Durian cheese is a dessert made primarily from durian flesh and cheese. After removing the seeds, fresh durian flesh is mashed and mixed with cream cheese, then sweetened with sugar to form a filling. It can be eaten directly or chilled in molds, or used as a filling for cakes or cookies.
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  Grilled Brain Sushi

  Grilled brain sushi made with fresh pig brain, cleaned and blanched, marinated in a special sauce, then grilled over charcoal until slightly charred, served with vinegared rice and seaweed.
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  Grilled Salmon Sushi

  Grilled salmon sushi made with fresh salmon, lightly seasoned and grilled until slightly charred, then wrapped in vinegar rice and lettuce leaves. Minimal seasoning preserves the natural flavor of the ingredients.
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  Beef Sushi

  Beef sushi is made by placing sliced cooked beef on seasoned rice, often accompanied by lettuce or seaweed. Main ingredients include beef, rice, vinegar, sugar, and salt. The rice is mixed with seasoning, cooled, then combined with the beef slices to form the sushi.
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  Rose Omelette Roll

  Rose厚蛋烧 is a Japanese dish made primarily from eggs, with a bit of milk and sugar mixed in. The egg mixture is layered and cooked in a pan, folded into thick layers, then cut into diamond shapes. Rose petals or food coloring can be used as garnish.
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  Chongqing Century Egg with Salmon

  Chongqing Century Egg and Salmon is a fusion dish featuring century eggs, salmon, and seasonings like scallions, ginger, and garlic. Salmon slices are mixed with chopped century eggs, marinated, then tossed with chili oil, soy sauce, vinegar, and sesame oil, finished with scallions or cilantro.
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  Cilantro Beef Tongue Sushi

  Cilantro beef tongue sushi features boiled and sliced beef tongue, wrapped with fresh cilantro and sushi rice. Beef tongue is blanched to remove odor, marinated for flavor, then rolled in vinegar rice and seaweed or shaped into sushi balls.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Black Pepper Brain Sushi

  Black pepper brain sushi features pig brain as the main ingredient, seasoned with black pepper and combined with rice and seaweed. After blanching, the brain is mixed with black pepper sauce, placed on sushi rice, then rolled or shaped into balls, optionally garnished with sesame or scallions.

Reviews

• passionate_whale
  Honestly the sushi here was way better than I expected. Each piece had really distinct layers of flavor and everything tasted super fresh. The torched brain sushi was honestly wild — slightly charred on the outside with this smoky aroma, but the inside was silky smooth and not fishy at all. Super unique. The foie gras sushi literally melted in my mouth and paired perfectly with the warm rice. The staff were really friendly too, kept coming by to explain dishes and recommend stuff. The vibe inside is pretty chill and quiet, great for hanging out with friends. And they make the sushi right in front of you so you can actually watch the chef work, which was a cool little touch. I'd definitely come back.