Suzhou Lamb Restaurant (Shengxia Road Branch)
江浙菜 · ⭐ 3.7
No. 1079, Shengxia Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1079, Shengxia Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suntory Beer, Wuzhan Mao Yellow Wine Dish, Nourishing Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: No. 1079, Shengxia Road
- Popular dishes: Suntory Beer, Wuzhan Mao Yellow Wine Dish, Nourishing Lamb Soup, Braised Lamb, Mutton Offal and Chinese Cabbage Soup
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Dishes
Suntory BeerSuntory Beer is a Japanese brand of beer made from premium barley, hops, and pure water, offering a crisp and refreshing taste with subtle malt aroma and a slightly bitter finish.
Wuzhan Mao Yellow Wine DishA traditional Zhejiang dish featuring yellow wine as the main flavoring, often slow-cooked with pork trotters or chicken feet for rich aroma and tender texture.
Nourishing Lamb SoupA nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to enhance flavor and health benefits.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Mutton Offal and Chinese Cabbage SoupA hearty soup made with mutton offal and Chinese cabbage, simmered with ginger and scallions for a rich, savory flavor.
Sheep Offal and Blood SoupA traditional soup made with sheep offal and blood, simmered with ginger, scallions, and pepper for a rich, savory flavor.
Mutton Soup NoodlesA traditional Chinese dish featuring mutton broth served with hand-pulled or wide noodles, known for its rich flavor and comforting warmth.
Mutton Soup NoodlesA hearty dish of tender mutton simmered in a rich broth, served over hand-pulled noodles for a comforting and flavorful meal.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Mutton and Lamb Blood SoupA soup made with fresh mutton and lamb blood, simmered with ginger and scallions for a rich, savory flavor.
Stir-fried Lamb Intestine with OnionA traditional Chinese dish made by stir-frying lamb intestines with onions, resulting in a savory and aromatic flavor.