Jinxi · First-time No-rice Porridge with Winter Melon Bowl
Hot pot · ⭐ 4.2
No. 50 Jiangnan West Road, Shop 102
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Jiangnan West Road, Shop 102. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Made Beef Slurry, Signature Porridge Base Companion, Orchard Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 50 Jiangnan West Road, Shop 102
- Popular dishes: Hand-Made Beef Slurry, Signature Porridge Base Companion, Orchard Free-Range Chicken, Glutinous Rice Soup Base, Winter Melon Soup Pot
China trip · China travel
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Dishes
Hand-Made Beef SlurryHand-pounded beef paste is a dish made from fresh beef, minced and mixed with starch, egg white, and seasonings, then repeatedly kneaded by hand until elastic and tender. Usually cooked in clear or rich broth, served with scallions and ginger slices for a delicate, smooth texture.
Signature Porridge Base CompanionA Cantonese specialty featuring fresh seafood, meat, and vegetables cooked in a hot porridge base for rich flavor and nutrition.
Orchard Free-Range ChickenFree-range chicken from orchards, slow-cooked with fresh vegetables and a secret sauce, resulting in tender meat and rich, aromatic broth infused with fruit and herbal notes.
Glutinous Rice Soup BaseThe rice-free hot pot base is primarily made from selected rice, slowly simmered for a long time to fully dissolve the rice into the broth, creating a thick rice soup base. The broth has a creamy white color, a smooth texture, and a natural aroma of rice—making it an excellent choice for hot pot.
Winter Melon Soup PotA winter melon bowl filled with a savory broth and ingredients like chicken, ham, and mushrooms, simmered to perfection.
Special Winter Melon PotA winter melon pot filled with chicken, ham, and mushrooms, simmered to perfection for a rich, savory flavor.
Special Noodle SaladA refreshing noodle salad made with rice noodles, seasoned in a special sauce and topped with peanuts, cilantro, and pickled beans for a tangy, spicy flavor.
Deep-Fried Dough StickA traditional Chinese snack made by deep-frying dough filled with sweet fillings like red bean or lotus paste, resulting in a crispy exterior and rich inner flavor.
Fresh Macrobrachium rosenbergiiA dish featuring fresh Macrobrachium rosenbergii, boiled and served with dipping sauce to highlight its natural sweetness and tenderness.
Crispy Nile Tilapia SlicesCrispy Nile Tilapia Slices features tender fish slices fried to a golden crunch, served with a savory or spicy dipping sauce.
Shrimp Paste Stuffed Button MushroomsA refined Chinese dish where fresh shrimp paste is stuffed into button mushrooms and steamed, resulting in a delicate and flavorful bite.
Yellow ShellfishA seafood dish made by steaming fresh yellow shellfish with ginger, scallions, and a touch of cooking wine, resulting in a tender and naturally flavorful dish.