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Yuántián熟客 · Creative Fusion Cuisine (Shipai Branch)

特色菜 · ⭐ 4.3

No. 22 Xiazeng 1st Road

Dishes

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  Char Siu Platter

  Char siu platter features marinated pork chunks roasted to perfection, typically using pork tenderloin or梅花肉, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder, then grilled until the surface is crispy and the inside juicy. Served with rice, vegetables, or sauces for easy enjoyment.
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  Garden Hand-Torn Chicken

  A cold dish made by tearing boiled chicken by hand and dressing it with seasonings like scallions, cilantro, and chili oil for a fresh and savory taste.
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  Garden Fried Rice

  A classic Chinese fried rice dish made with rice, eggs, carrots, peas, and ham, stir-fried to perfection for a balanced and satisfying meal.
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  Braised Lamb with Tofu Skin

  A hearty dish of lamb and tofu skin braised in savory broth, tender and flavorful.
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  Sichuan-Style Boiled Fish

  A Sichuan-style dish featuring fresh fish simmered in a spicy, numbing broth with vegetables and chili peppers.
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  Braised Turtle with Silky Chicken

  Braised Turtle with Silky Chicken is a traditional Chinese stew dish. Main ingredients include turtle, silky chicken (a variety with crisp skin and tender meat), ginger slices, scallions, and cooking wine. The turtle and chicken are cut into pieces, blanched, then simmered with seasonings and broth over low heat until tender and the sauce thickens. The dish features a rich broth, soft turtle meat, and tender chicken, highlighting the original flavors of the ingredients.
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  Cheese-Baked Oysters

  Oysters cleaned and mixed with cheese, baked until the cheese melts and oysters are cooked through, often enhanced with garlic, onion, and other seasonings.
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  Apple and Red Tomato Braised Pork Belly

  This dish features pork belly as the main ingredient, braised with fresh apples and red tomatoes. The pork belly is cut into pieces, blanched, then simmered with apple and tomato chunks in water or broth over low to medium heat until the meat becomes tender and the sauce thickens. The natural acidity from the apples and the sweet-sour taste from the tomatoes infuse the meat, creating a distinctive flavor.
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  Spicy Braised Mixed Platter

  Spicy braised platter is a dish made from various ingredients slowly cooked in a spicy braising sauce. Main ingredients include chicken wings, duck necks, dried tofu, eggs, and seaweed knots, absorbing the rich flavors of the sauce.
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  Golden Soup Deer Antler Mushroom Stewed Pork Tripe

  Golden Soup Deer Antler Mushroom Stewed Pork Tripe is a stewed dish featuring pork tripe, deer antler mushrooms, and golden soup. The pork tripe is cleaned and blanched, then stewed together with rehydrated deer antler mushrooms. The golden soup is typically made from chicken broth or stock, colored naturally with ingredients like pumpkin puree or gardenia fruit, resulting in a golden hue. The ingredients are simmered together over low heat until the tripe becomes tender and the mushrooms absorb the flavors. The finished dish has a rich golden broth, tender yet slightly chewy tripe, and smooth-textured mushrooms.
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  Golden Double-Color Squab

  A succulent squab roasted with a secret marinade, resulting in a golden and light brown dual-color skin while maintaining tender, juicy meat.
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  Golden Crab Baked Tofu

  Golden Crab Baked Tofu is a fusion dish made primarily with soft tofu, fresh crab meat (usually from blue crab or Dungeness crab), and crab roe. The soft tofu is cubed and mixed with picked crab meat and roe, seasoned with a small amount of broth, ginger juice, and salt, then placed in a baking dish. The surface is sprinkled with grated cheese or breadcrumbs and baked in a high-temperature oven until golden brown and heated through. The finished dish features tender tofu and savory crab meat with a rich texture.
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  Abalone Sauce Black Tofu

  A dish made with black tofu and abalone sauce, offering a rich, savory flavor and smooth texture.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Black Truffle Roast Goose

  A premium goose dish slow-cooked with black truffle, offering rich aroma and tender meat infused with luxurious truffle flavor.

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