Handmade Noodles · Zao Mian Kai Ming (Jinshan West Road Branch)
小吃面食 · ⭐ 4.2
No. 5, Shiliu Lane, Jinxishan Road, Yinzhou District
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Shiliu Lane, Jinxishan Road, Yinzhou District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Preserved Vegetable Pork Liver Noodles, Pork Rib and River Shrimp Noodles, Small Beef Ribs Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.2
- Address: No. 5, Shiliu Lane, Jinxishan Road, Yinzhou District
- Popular dishes: Preserved Vegetable Pork Liver Noodles, Pork Rib and River Shrimp Noodles, Small Beef Ribs Noodle Soup, Signature Three-Flavor Noodles, Soft-boiled Egg
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Dishes
Preserved Vegetable Pork Liver NoodlesA savory noodle dish featuring tender pork liver and preserved vegetables, simmered in broth and served over noodles.
Pork Rib and River Shrimp NoodlesA savory dish featuring pork ribs and fresh river shrimp served over handmade noodles, simmered in a rich broth for deep flavor.
Small Beef Ribs Noodle SoupMade with fresh small beef ribs, served with hand-pulled or thin noodles, simmered slowly using beef bones and various spices. The broth is clear and fragrant, with noodles absorbing the rich flavor.
Signature Three-Flavor NoodlesSignature Three-Flavor Noodles feature hand-pulled noodles with shrimp, pork, and egg, served in rich broth or clear soup, garnished with green onions and cilantro. The noodles are chewy and the broth is flavorful.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
葱爆牛肉炒面葱爆牛肉炒面是一道以牛肉和大葱为主要食材的中式炒面。牛肉切丝或切片，与切段的大葱一同快速翻炒，加入酱油、料酒等调味料，最后拌入煮熟的面条，炒匀即可。制作过程中注重火候，保持牛肉嫩滑、葱段爽脆。
Sauce-Braised Pork Liver NoodlesA savory stir-fry dish made with pork liver and noodles, seasoned with soy sauce, garlic, and vegetables.
Snow菜 Yellow Croaker NoodlesA savory noodle dish featuring fresh yellow croaker and pickled mustard greens, simmered in a rich broth for a balanced, umami-rich flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Fresh Beef Handmade NoodlesFresh beef sliced and served with handmade noodles in a rich broth, topped with green onions and cilantro for a savory, satisfying meal.
Fresh Beef NoodlesFresh beef noodles feature tender beef in a savory broth with wheat noodles, seasoned with ginger, garlic, and scallions for a comforting, flavorful meal.