Longcheng Food Center
Sichuan cuisine · ⭐ 3.6
Room 113, Building 274, Mingfa Binjiang New City, No. 1 Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, Building 274, Mingfa Binjiang New City, No. 1 Binjiang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried腊肉 with Garlic Greens, Mixed Noodles, Hen.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Room 113, Building 274, Mingfa Binjiang New City, No. 1 Binjiang Avenue
- Popular dishes: Stir-fried腊肉 with Garlic Greens, Mixed Noodles, Hen, Stir-fried Pork Kidney, Stir-fried Clams
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Dishes
Stir-fried腊肉 with Garlic GreensStir-fried腊肉 with garlic greens is a Chinese home-style dish using cured pork and garlic leaves. The pork slices are stir-fried with washed garlic greens, absorbing the pork's fat and saltiness to create a fragrant, tender dish.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
HenA dish made by stewing a hen with ingredients like ginger, scallions, and cooking wine, resulting in tender meat and rich broth.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Spicy Secret-Recipe SnailsA spicy dish made with fresh snails stir-fried in a secret blend of spices and chili, delivering a bold, aromatic flavor.
Egg Yolk Baked CrabA dish made with fresh crab and seasoned egg yolk, resulting in a rich, savory flavor and golden color.
Longmen Grilled FishA spicy Sichuan-style grilled fish dish made with fresh fish and vegetables, marinated in special spices and cooked over charcoal for a smoky flavor.