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Jinwang Hot Pot Lamb

Hot pot · ⭐ 3.9

Intersection of Lushui Road and Weishan Road, Shuanglin Subdistrict (500 meters on foot from Exit B of Lushui Road Metro Station)

Dishes

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  Fresh Pork Leg Meat

  Fresh pork leg meat, chilled for optimal texture and flavor, ideal for slicing and serving cold or boiled.
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  冻羊肉

  冻羊肉是一道以羊肉为主要食材，经过腌制后冷冻成型的菜肴。羊肉通常切块或切片，用盐、料酒、姜片等调料腌制入味，然后放入冰箱冷藏或冷冻至凝固，食用时取出切片即可。此菜口感紧实，适合冷食。
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Mixed Tomato Salad

  A cold dish made primarily with fresh tomatoes. Wash and cut tomatoes into chunks or slices, then mix with salt, sugar, and vinegar. Simple to prepare without heating, preserving the tomato's natural flavor and moisture.
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Green Mustard and Wood Ear Mushroom Salad

  A refreshing salad made with wood ear mushrooms and green mustard, dressed with a savory sauce for a crisp and light taste.
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  Lamb Shank

  羊腱子 is made from the leg muscle of sheep, processed through blanching, stewing, or braising. The main ingredient is lamb shank meat, supplemented with aromatics such as green onions, ginger, star anise, and cinnamon bark. It is slowly cooked over low heat until tender and fully flavored.
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  High-Calcium Meat

  High-calcium meat is a nutritious dish primarily made from calcium-rich meats such as pork bones and beef bones. After careful preparation, the meat becomes tender and the broth becomes rich. During cooking, the meat is first stewed until soft, then seasoned and reduced to create a dish that retains the texture of the meat while fully incorporating the nutritional benefits of calcium.

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