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Yan Gui Lou Century Shandong Cuisine (Sun Cun Branch)

地方菜 · ⭐ 4.0

Shop No. 14-2, Kechuang Road, Sun Village

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Hand-撕羊肉

  Hand-pulled lamb is a dish featuring lamb as the main ingredient, typically using leg or shoulder meat. The meat is cut into pieces and stewed until tender, making it soft and flavorful. It's enjoyed by tearing it apart with hands to savor its natural taste.
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  Yan Gui Lou Stir-Fried Chicken

  Yan Gui Lou Stir-Fried Chicken is a traditional Chinese dish made with chicken and ingredients such as green peppers, red peppers, and onions, stir-fried in oil. It has a fresh and fragrant taste with tender meat.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Braised Tofu Noodles in Clay Pot

  Spiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
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  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
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  Sweet and Sour Yellow River Carp

  A classic Chinese dish featuring fresh Yellow River carp, deep-fried and glazed with a sweet and sour sauce made from sugar, vinegar, soy sauce, and tomato paste. The fish is crispy on the outside and tender inside, with a glossy red finish and balanced sweet-sour flavor.
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  Fragrant Crab with Egg White

  Fresh flower crab is steamed with egg white, ham, and mushrooms to create a delicate, savory dish with tender crab meat and silky egg-white texture.
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  Stir-fried Tripe Shreds

  Wu爆肚丝 is a dish made from pork tripe and radish (also known as turnip) shreds. After cleaning, the tripe is sliced and quickly stir-fried with radish shreds and seasonings to retain a crisp, tender texture.
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  Mustard Shrimp

  Mustard shrimp made with fresh shrimp, blanched or stir-fried and mixed with mustard sauce. Tender shrimp with a unique spicy kick, offering a refreshing taste.
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  Blueberry Yam Dish

  A healthy dessert made with iron rod yam and fresh blueberries, featuring a soft texture and sweet-tart flavor.
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  Chengyuan Stir-Fried Chicken

  A classic Chinese dish made by stir-frying chicken with vegetables like green peppers and onions, offering a savory and slightly spicy flavor.
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  Duck Egg Yolk Lion's Head

  A traditional Chinese dish made by mixing pork mince with duck egg yolk, forming into balls, and frying or steaming. It has a tender texture and rich egg flavor.

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