La Xiaoya Duck (Golden Palm Street Branch)
小吃快餐 · ⭐ 3.6
No. 102, Building E8, Zone B, Yangyuan Cannes Town
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Building E8, Zone B, Yangyuan Cannes Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Large Almonds, Original Roasted Large Pine Nuts, Open-mouthed Large Hazelnut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 102, Building E8, Zone B, Yangyuan Cannes Town
- Popular dishes: Original Flavor Large Almonds, Original Roasted Large Pine Nuts, Open-mouthed Large Hazelnut, Quanyangquan Mineral Water, Jellyfish Salad
China trip · China travel
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Dishes
Original Flavor Large AlmondsMade from high-quality large almonds, soaked in water and slowly baked at low temperature to preserve their natural aroma and crisp texture, with no added seasonings for a pure, authentic taste.
Original Roasted Large Pine NutsA healthy snack made from premium large pine nuts, gently roasted to preserve their natural aroma and nutrients. No added seasonings—just pure, crunchy flavor.
Open-mouthed Large HazelnutOpen-mouthed large hazelnut is the shelled hazelnut kernel roasted or stir-fried. Main ingredient is hazelnut, prepared by heating. It has a crisp texture and a slightly sweet, nutty flavor.
Quanyangquan Mineral WaterA natural mineral water sourced from the Changbai Mountains, rich in minerals and known for its clean, refreshing taste.
Jellyfish SaladHairtail丝 is a cold dish made primarily from jellyfish, using jellyfish heads or skins. After cleaning and soaking to remove salt and odor, it's sliced into fine threads and mixed with seasonings. No heating is involved, preserving its crisp texture.
Extra Large Purple-Skin CashewsExtra large purple-skinned cashews selected from premium quality, with deep purple shells, roasted or fried to preserve natural nut aroma and deliver a crisp texture with rich fragrance.
Caramelized Walnut KernelsAmber walnut kernels is a Chinese dish primarily made with walnut kernels. The walnuts are fried or stir-fried to make them crispy, then mixed with sweeteners such as syrup, honey, or maltose, and cooled until they solidify into an amber-like texture. During preparation, a small amount of sesame seeds or other nuts is often added to enhance the texture and flavor.
Sesame Date PastrySesame date pastry features a flaky crust filled with a mixture of roasted sesame and deseeded jujube, offering a crisp texture and rich sweetness. Made by roasting sesame and jujube, mixing them with sugar, then wrapping in pastry and baking.
Thin-skinned Herbal WalnutA refreshing cold dish made with walnut kernels marinated in herbal spices, featuring a delicate texture and natural aroma.
Snowflake CandySnowflake酥 is a dessert made primarily from crispy biscuit crumbs, rich milk powder, and soft marshmallows. To prepare it, first melt the marshmallows, then mix in the milk powder until well combined. Next, add the biscuit crumbs and other ingredients, mix thoroughly, and finally allow it to cool and solidify before cutting into pieces.