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Chao Shan Beef Hot Pot (Pudong Road Store)

Hot pot · ⭐ 4.1

No. 329, Pudian Road

Dishes

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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Chao-Shan Beef Bone Clear Soup

  A traditional Cantonese soup made by slow-cooking beef bones to create a clear, flavorful broth with a delicate taste.
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  Cantonese Fried Tofu Skin

  A Cantonese specialty made by frying fresh tofu skin coated with a secret sauce, resulting in a crispy exterior and tender interior.
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  Grilled Sea Bass

  Grilled sea bass is a dish made by marinating fresh sea bass and roasting it in an oven or over charcoal. Key ingredients include fresh sea bass, ginger slices, green onions, cooking wine, and a pinch of salt. High-heat roasting ensures the fish is fully cooked with a slightly crispy skin while keeping the flesh tender and flavorful.
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  Grilled Black Fish

  Grilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
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  Rice noodle sheet

  Kway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
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  Fresh Sliced Tender Meat

  A dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.
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  Fresh Beef Sirloin Tip

  Fresh beef sirloin tip, a tender cut from the top of the cow's back, is quickly blanched or boiled to preserve its natural flavor and delicate texture.
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  Tender Beef

  A dish made with fresh beef that is tenderized and quickly stir-fried, resulting in a flavorful and soft texture.
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  Fresh Beef and Fat Slice Mix

  A dish made with fresh beef and fatty slices, stir-fried with vegetables for a rich and tender flavor.

Reviews

• snooty_cumin
  Honestly didn't expect to find a Chaozhou beef hotpot buffet out here in Huilongguan, but wow, what a find!! The beef is sliced fresh right in front of you and you can really tell the difference. Had the hanging dragon and the five-flower tendon cuts and they were so tender and juicy, like seriously melt-in-your-mouth. The hand-beef meatballs were bouncy and full of juice too, kinda obsessed with those. Love that it's self-serve so you're not fighting for a seat or waiting around. Just grab what you want when you want it. The place itself is super clean and they even have live seafood tanks which is honestly fun to look at while you're waiting for stuff to cook. The vibe inside is really nice. Price-wise it's totally reasonable, perfect for a broke student like me lol. Me and my friend left so full and happy. Already planning to go back and try the other beef cuts I missed!!