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Da Sha Snacks

小吃快餐 · ⭐ 3.5

No. 206 Qingping Avenue, 50 meters east of the intersection of Nongye Road and Xingfu Street

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Flavor Power

  A flavorful stir-fry dish made with chicken breast and vegetables, seasoned with soy sauce, oyster sauce, and sugar for a savory and satisfying taste.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Stir-fried Chicken Cold Noodles

  Stir-fried chicken cold noodles is a Chinese snack made mainly with chicken and cold noodles, stir-fried to perfection. It has a fresh and delicious taste.
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  Stir-fried Chicken Hot Dry Noodles

  Stir-fried chicken hot dry noodles is a Chinese noodle dish made with hot dry noodles, stir-fried chicken, green onions, and seasonings. The noodles are chewy and flavorful.
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  Stir-Fried Chicken Rice Noodles

  Stir-fried chicken rice noodles is a Chinese dish made with chicken and rice noodles, stir-fried with oil. It has a fresh and fragrant taste, with soft rice noodles and juicy chicken.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Huahua Niu Yogurt

  Huahua Niu Yogurt is a dairy product made from fresh milk through fermentation. It has a rich taste, with natural sourness and dairy fragrance, suitable for direct consumption or paired with desserts.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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