Rice Noodle Porridge Shop (Guan Nan Avenue Branch)
小吃快餐 · ⭐
No. 122, Fuda Road, Annex 1–2
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122, Fuda Road, Annex 1–2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Soy Egg, Tapioca and Lotus Seed Porridge with Rock Sugar, Clear Heat White Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating:
- Address: No. 122, Fuda Road, Annex 1–2
- Popular dishes: Five-Spice Soy Egg, Tapioca and Lotus Seed Porridge with Rock Sugar, Clear Heat White Rice Porridge, Hot Milk, Boiled Free-range Eggs
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Dishes
Five-Spice Soy EggFive-spice braised eggs are made by boiling eggs, peeling them, and slow-cooking in a seasoned sauce with star anise, cassia bark, Sichuan pepper, cloves, and fennel.
Tapioca and Lotus Seed Porridge with Rock SugarA sweet, soothing porridge made from white fungus, lotus seeds, and rock sugar, simmered slowly for a smooth, nourishing texture.
Clear Heat White Rice PorridgeA soothing rice porridge made from white rice and water, often enhanced with cooling ingredients like mung beans or lotus seeds to reduce internal heat and promote digestion.
Hot MilkHot milk is a beverage made by heating fresh milk to a suitable temperature, using only milk as the main ingredient and heating it gently in a pot without any additional ingredients.
Boiled Free-range EggsA traditional Chinese dish made by boiling fresh free-range eggs in water, preserving their natural flavor and tender texture.
Handmade Steamed Xiao Long BaoHandmade steamed dumplings with thin, elastic wrappers and a filling of minced pork and fresh shrimp. Juicy broth is preserved through steaming.
Buckwheat PancakeA savory pancake made from buckwheat flour, often steamed or pan-fried and served with dipping sauce or vegetables.
Xishuangbanna Flower CornA dish featuring colorful corn from Xishuangbanna, steamed or stir-fried to preserve its natural sweetness and aroma, with a soft and sweet texture.
Sauce-Fried PotatoesA Chinese snack made by frying sliced potatoes and tossing them in a savory sauce, resulting in a crispy exterior and tender interior with rich flavor.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Egg Rice Noodle PancakeA traditional snack made by mixing rice flour with eggs and pan-frying into a crispy, soft pancake, often served with chili sauce or soy sauce.
Black Rice Eight Treasure PorridgeBlack rice eight-treasure porridge is made with black rice as the main ingredient, combined with lotus seeds, red dates, peanuts, longan, red beans, mung beans, glutinous rice, and other grains and dried fruits, simmered into a thick porridge.