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Argentina Steakhouse (Sanmen Bridge Branch)

Western cuisine · ⭐ 4.8

No. 105, Ground Floor, Jingshangyuan Building, No. 20 West, Xinyuanli (inside the second right corridor of the Jingshangyuan Building lobby)

Dishes

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  Parrilla Platter

  A Parrilla platter features grilled meats like beef, pork, chicken, and sausages, paired with onions and green peppers. Ingredients are marinated and grilled over charcoal or a grill to preserve their natural flavors.
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  Parrilla Meat Platter

  Parrilla meat platter is a dish made with various meats, typically including beef, pork, and lamb, grilled over charcoal for a tender and juicy texture.
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  Iguassu Melon Ham

  Iguassu Melon Ham is a dish made mainly with melon and ham, where the melon is sliced and paired with ham, offering a refreshing taste with a sweet and salty combination.
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  Slow-Roasted Thick-cut Angus Tenderloin

  Premium Angus beef tenderloin, over 2 cm thick, slow-grilled to perfect doneness, juicy and tender with a flavorful crust.
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  Olive Oil-Braised Angus Beef Tongue

  Olive oil-braised Angus beef tongue is made with Angus beef tongue and cooked slowly in olive oil. The texture is soft, with a rich oily aroma.
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  Grilled Angus Eye of Round

  Grilled Angus Eye of Round is a dish made with high-quality Angus beef eye of round, marinated and grilled at high temperature. The meat is tender and juicy, with a crispy exterior and the original flavor and elasticity of beef.
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  Steak Seafood Rice

  Steak seafood rice is made with steak and various seafood, combined with rice. Main ingredients include beef, shrimp, crab meat, etc., cooked by pan-frying or stir-frying, offering a rich flavor.
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  Beetroot and Avocado Salad

  The beet and avocado salad mainly consists of fresh vegetables like beets, avocados, and lettuce. Beets are sliced or diced, avocados peeled and seeded then cubed, mixed with lettuce. Drizzle with olive oil, lemon juice, and a pinch of salt, then toss to serve.
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  Sirloin

  Ribeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.
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  Mist Garlic Shrimp

  Mist Garlic Shrimp features fresh large shrimp sautéed with garlic, butter, and olive oil. The peeled and deveined shrimp are blanched or pan-seared, then stir-fried with garlic, seasoned with a splash of white wine or broth, and garnished with scallions or parsley for aroma. A light steam effect on the surface creates a 'mist' visual appeal.
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  Argentine Fried Potato Strips

  Argentine fried potato sticks are a dish made primarily from potatoes, fried or pan-fried until golden and crispy, then stir-fried with onions and green peppers, seasoned with salt, pepper, and chili powder.
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  Argentine Grilled Dumplings

  Argentine baked dumplings are made by wrapping filling in dumpling wrappers and baking them. Key ingredients include dumpling wrappers, ground beef or pork, onion, garlic, tomato sauce, and spices. Mix the filling, wrap in wrappers, place on a baking tray, brush with olive oil or butter, and bake at high heat until golden and crispy.
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  Toast with Secret White Sauce

  Appetizer bread with secret white sauce features fresh bread paired with a creamy white sauce made from cream, butter, garlic, onion, and herbs, slow-cooked for smooth flavor.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
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  Mate Tea

  Mate tea is a herbal beverage from South America, made by drying and fermenting leaves from the yerba mate tree. It's brewed in a traditional container with hot water and sipped through a metal straw without adding any other ingredients.

Reviews

• Parker_10
  Came here with a friend and omg the vibe is so good. The second we walked in we were hit with all this South American-style decor — warm yellow lighting, leather seats, super stylish, literally everything is photo-ready. We got the Argentinian-style fries and wow, crispy on the outside, soft inside, perfect with ketchup. The slow-grilled thick-cut Angus filet was unreal, so tender and juicy, every bite was straight up meat heaven. The music playing in the background really adds to that exotic feel too. Honestly such a great spot for a date — quiet, romantic, we loved it.