Yu Shidao · Wanwan Xiangcaiguan
其他美食 · ⭐ 3.7
Room 102, Building 11, Country Garden Yunxi, Guanggu 6th Road, Donghu High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 11, Country Garden Yunxi, Guanggu 6th Road, Donghu High-tech Zone. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Potato with Twice-Cooked Beef, Grandmother's Pickle Stir-Fried Egg with Rice, Garlic Stir-Fried Preserved Pork with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.7
- Address: Room 102, Building 11, Country Garden Yunxi, Guanggu 6th Road, Donghu High-tech Zone
- Popular dishes: Sliced Potato with Twice-Cooked Beef, Grandmother's Pickle Stir-Fried Egg with Rice, Garlic Stir-Fried Preserved Pork with Rice, Spicy Pot-Braised Tofu with Leaves, Dry Pot Cumin Potato Slices
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Dishes
Sliced Potato with Twice-Cooked BeefSliced potatoes stir-fried with twice-cooked beef, a classic Sichuan-style dish combining tender meat and crispy potatoes.
Grandmother's Pickle Stir-Fried Egg with RiceA savory dish of stir-fried eggs and grandmother's pickled vegetables served over steamed rice.
Garlic Stir-Fried Preserved Pork with RicePreserved pork slices stir-fried with garlic and served over steamed rice, offering a savory, aromatic dish popular in Chinese households.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Dry Pot Cumin Potato SlicesA stir-fried dish of potato slices seasoned with cumin and spices, served in a dry pot for intense aroma and flavor.
Carrot and Pork Stir-fryA classic Chinese dish made by stir-frying shredded carrots with pork, offering a savory and crisp texture.
Stir-fried Lettuce with PorkA classic Chinese home-style dish featuring crisp lettuce and tender pork, stir-fried together for a fresh and savory flavor.
Stir-fried Garlic Shoots with Preserved PorkStir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Pan-fried Dried Crucian CarpA dish featuring dried crucian carp pan-fried until golden, resulting in a savory and aromatic flavor.