Gusu Hui
特色菜 · ⭐ 3.8
No. 28, Yangchenghu East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Yangchenghu East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰镇龙虾, Double Pepper Sauce Steamed Deep-Sea Snapper, Japanese Sake-Marinated Live Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 28, Yangchenghu East Road
- Popular dishes: 冰镇龙虾, Double Pepper Sauce Steamed Deep-Sea Snapper, Japanese Sake-Marinated Live Snail, Seasonal Fruit, Jiangnan Aged Shaoxing Wine Steamed醉 Crab
China trip · China travel
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Dishes
冰镇龙虾冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
Double Pepper Sauce Steamed Deep-Sea SnapperA delicately steamed deep-sea snapper dish enhanced with a flavorful double pepper sauce, highlighting the fish's natural freshness and subtle spiciness.
Japanese Sake-Marinated Live SnailLive snails marinated in Japanese sake and gently cooked to tender perfection, offering a delicate balance of umami and subtle sweetness.
Seasonal FruitSeasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
Jiangnan Aged Shaoxing Wine Steamed醉 CrabFresh crab steamed in aged Shaoxing wine, resulting in tender meat and rich aroma.
French Red Wine Foie GrasFoie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
Braised Buddha Jumps Over the WallBraised Buddha Jumps Over the Wall is a stewed dish featuring珍贵 ingredients like abalone, sea cucumber, shark fin, scallop, fish maw, chicken, ham, and pig trotters, layered in a clay pot with broth and seasonings, slowly cooked for hours to blend flavors.
Flying Fish Roe Flavor One-Bite EggplantEggplant stuffed with flying fish roe and steamed, served with a savory sauce for a delicate, burst-like texture.
Fresh Dendrobium and Fish Maw StewA nourishing dish made with fresh dendrobium and fish maw, slowly stewed to create a rich, savory broth.