Liuzhou Luosifen (Yuyuan International Branch)
小吃面食 · ⭐
No. 117, Building C1, Yuyuan International, Sanhuan East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Building C1, Yuyuan International, Sanhuan East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Medium Spicy Luosifen, Braised Egg, Char siu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating:
- Address: No. 117, Building C1, Yuyuan International, Sanhuan East Road
- Popular dishes: Medium Spicy Luosifen, Braised Egg, Char siu, Boiled Dumplings, Extra Spicy Luosifen
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Dishes
Medium Spicy LuosifenA flavorful rice noodle dish with fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms, served in a medium-spicy broth.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Boiled DumplingsBoiled dumplings are a traditional Chinese dish made by cooking filled dough pockets in boiling water until they float to the surface.
Extra Spicy LuosifenExtra spicy Luosifen made with a rich broth, rice noodles, and toppings like fermented bamboo shoots, fried tofu, and peanuts. Known for its intense heat and bold flavor.
Pepsi BottledA bottled carbonated soft drink made with water, high fructose corn syrup, and flavorings. Known for its sweet taste and fizzy texture.
Yue Dou Le Soy MilkA traditional Cantonese soy milk made from yellow beans, smooth and naturally sweet, often served as a dessert or breakfast drink.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
Sour Bamboo ShootsSour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.
Sprite Bottle DrinkA creative drink served in a Sprite bottle with ice and fruit garnish, offering a refreshing and visually appealing experience.
Dumpling Luosifen NoodlesA creative dish combining Luosifen noodles with dumplings, featuring a spicy and sour broth, filled with pork or shrimp, served hot with rice noodles and toppings.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.