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Chao Huang Ji · Chuan Shan Fresh Beef Hot Pot (Beiyuan Store)

Hot pot · ⭐ 4.8

North Science & Technology Entrepreneurship Building (Chunhua Road), No. 1, Courtyard 28, Bei Yuan Road

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Hand-Made Beef Tendon Meatballs

  Hand-pounded beef tendon meatballs made with beef tendons, minced and mixed with pork or beef, seasoned, shaped by hand, then cooked by boiling or steaming. They have a chewy texture and rich meat aroma.
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  Hand-Beaten Cilantro Beef Meatballs

  Fresh beef is hand-pounded into paste and mixed with chopped cilantro to form tender, flavorful meatballs.
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  Chao-Shan Five-Finger桃 Beef Tendon Soup Base

  Chao Shan Wu Zhi Mao Tao beef tendon meatball hot pot base uses Wu Zhi Mao Tao as the main herb, combined with beef tendon meatballs, pork bones, chicken frames, and other ingredients simmered for a long time. The beef tendon meatballs are made from fresh beef tendons and pork, hand-pounded into shape, offering a chewy texture. The broth blends herbal and meat flavors through extended stewing, creating a rich, savory soup.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Tender and Soft Meat

  Tender pork dish made with pork tenderloin or lean meat, sliced thin or in small pieces, marinated with starch and egg white, then quickly stir-fried or steamed to retain a soft, delicate texture.
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  Classic Handcrafted Beef Meatball Hot Pot

  Classic hand-pounded beef meatball soup features fresh beef pounded by hand into a paste, formed into meatballs, and simmered with vegetables and mushrooms in clear or rich broth. The beef balls are elastic and tender, with a light, flavorful broth.
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  Premium Beef Meatballs

  Golden beef balls are made from fresh beef, minced and mixed until elastic, then shaped into balls and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and elasticity.

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