Goose Plate Duck (Jinyang Lingshan Road Store)
小吃快餐 · ⭐ 3.7
No. 1756 Lingshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1756 Lingshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck in Soy Sauce, Braised Duck Head, Braised Duck Wings in Spiced Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1756 Lingshan Road
- Popular dishes: Braised Duck in Soy Sauce, Braised Duck Head, Braised Duck Wings in Spiced Sauce, Braised Duck Gizzard, Braised Duck Neck
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Dishes
Braised Duck in Soy SauceA traditional Chinese dish made by slow-cooking duck in a rich soy-based broth with aromatic spices, resulting in tender and flavorful meat.
Braised Duck HeadBraised duck head made with aromatic spices and slow-cooked to tender perfection.
Braised Duck Wings in Spiced SauceBraised duck wings is a dish made with duck wings as the main ingredient, blanched and then slowly simmered in a seasoned braising liquid until flavorful. The braising liquid is typically made by simmering various spices and seasonings such as star anise, cassia bark, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
Braised Duck GizzardLu water duck gizzard is a dish featuring duck gizzards as the main ingredient, simmered slowly in seasoned broth to absorb rich flavors. Common spices include star anise, cassia bark, bay leaves, and Sichuan pepper for a tender yet chewy texture and deep aroma.
Braised Duck NeckA Chinese snack made by braising duck necks in a seasoned broth with spices and herbs, resulting in a flavorful and tender dish.
Braised GooseA traditional Chinese dish made by slow-cooking goose meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Braised Goose HeadBraised goose head is primarily made with goose heads. After blanching, the goose heads are slowly simmered in a specially prepared braising liquid, allowing them to fully absorb the rich flavors of the sauce. The meat becomes tender and the taste is deeply flavorful.
Braised Goose FeetA dish made by simmering goose feet in a seasoned broth until tender, known for its rich flavor and chewy texture.
Braised Goose WingsBraised goose wings are made by marinating goose wings and simmering them in a seasoned broth until tender and flavorful.
Braised Goose GizzardA Chinese cold dish made by braising goose gizzards in a seasoned sauce, resulting in a tender and flavorful bite.