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Chai Shi Kou Roast Duck Restaurant (Chai Shi Kou Branch)

北京菜 · ⭐ 4.6

No. 6 Guang'anmen Nei Street

Dishes

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  One-Bite Crisp

  A traditional Chinese pastry made from flour, lard or vegetable oil, sugar, and a little water. The dough is rolled thin and folded multiple times to create flaky layers, then cut into small pieces and baked until golden and crispy. Crispy outside, soft inside, with rich texture.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Braised Sea Cucumber with Green Onion

  Beijing green onion braised sea cucumber is a dish primarily made with hydrated sea cucumbers and Beijing green onions. After soaking, the sea cucumbers are cooked together with sliced Beijing green onions in a pot, along with broth, soy sauce, and cooking wine. They are slowly stewed over low heat to allow the sea cucumbers to fully absorb the aroma of the onions and the rich broth, resulting in a soft and chewy texture with a strong onion fragrance.
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  Beijing-style Sweet Soy Sauce Shredded Pork Rolls

  Beijing-style shredded pork rolls feature tender pork tenderloin strips marinated in cornstarch and egg white, stir-fried with scallions and ginger, then coated in a sweet soy sauce made from hoisin, sugar, and vinegar. Served wrapped in thin pancakes or spring roll wrappers.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Steamed Fish with Special Steam

  Clean fresh fish, marinate with ginger slices and green onions, steam until fully cooked, adding seasonings as needed for enhanced flavor.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Trendy Rabbit

  A popular dish made with rabbit meat, typically marinated with wine, ginger, and then fried or stir-fried with fermented bean paste, chili, and Sichuan peppercorns, finished with green onions or cilantro.
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  Delicious Liver Tips

  Delicious liver dish made with pork liver, sliced and marinated with rice wine and soy sauce, then quickly stir-fried or blanched with葱姜蒜 for a bright color and tender texture.
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  Crispy Stir-Fried String Beans

  Crispy stir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried in oil to retain their crisp texture. Garlic and ginger are added for aroma, with a touch of salt or soy sauce to taste.
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  Bread Heart Message

  Bread Heart is a pastry made primarily from bread, baked to perfection. It typically features fillings like cream, jam, or fruit inside, with powdered sugar or butter on the outside for a soft, sweet taste.
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  Spicy Chicken with Fresh Chilies

  Fresh chili stir-fried young chicken made with tender chicken pieces, fresh chilies, and aromatics like scallions, ginger, and garlic, quickly stir-fried to retain tenderness and freshness.
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  Duck Frame Soup

  Duck frame soup is a soup made primarily from duck bones, simmered with water. Typically, the duck frames are blanched to remove any odor, then combined with辅料 such as ginger slices and scallions in a pot and slowly stewed over low heat to create a rich broth that fully releases the nutrients from the duck bones.

Reviews

• Oakley_10
  Pushed open the glass door and was hit with the smell of fruitwood right away — instantly made me hungry. The signature roast duck is a must-order, carved fresh right in front of you, skin super crispy and literally melts in your mouth. Wrap it up with the scallions, cucumber sticks, and sweet bean sauce in the pancakes and it tastes really legit. Place inside is clean, has booth seating and private rooms, great for a family dinner. Service was solid overall and food came out fast. Portions are generous and the price is fair — definitely a good experience overall.