Private District Osaka Dining Takeaway Sushi (New Area Longhu Tianjie Store)
日料 · ⭐ 3.8
Room 203, Building 6, 2nd Floor, Shishan Jinjie
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 203, Building 6, 2nd Floor, Shishan Jinjie. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osaka Grilled Special, Salmon Sushi, Cherry Blossom Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 3.8
- Address: Room 203, Building 6, 2nd Floor, Shishan Jinjie
- Popular dishes: Osaka Grilled Special, Salmon Sushi, Cherry Blossom Roll, Seaweed Sushi Roll, Cooked Shrimp Sushi
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Dishes
Osaka Grilled SpecialA flavorful Japanese-style grilled dish featuring beef, chicken, and vegetables, marinated and charred over charcoal for a smoky, savory taste.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Cherry Blossom RollSakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
Seaweed Sushi RollSeaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
Cooked Shrimp SushiCooked shrimp sushi is made with boiled shrimp, seasoned rice, and seaweed. The shrimp is peeled and deveined, mixed with rice, rolled or shaped into balls, then topped with seaweed and sliced.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Meat Floss RollRice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
Crab Stick SushiCrab stick sushi features rice as the base, topped with imitation crab meat, cucumber strips, and avocado, then wrapped in seaweed and sliced into small pieces. Vinegar-seasoned rice ensures a soft, slightly tangy flavor.
Black Duck Breast SushiBlack duck breast sushi features marinated duck breast wrapped in seasoned rice and vegetables, offering a savory and refined taste.