Zhenwei Dàyuàn (Pengqiao Road Branch)
赣菜 · ⭐ 4.3
No. 228, Pengqiao Road, Beijing East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 228, Pengqiao Road, Beijing East Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Fried Rice Noodles, Preserved Vegetable Chicken Feet, Freshwater Clam Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.3
- Address: No. 228, Pengqiao Road, Beijing East Road
- Popular dishes: Nanchang Fried Rice Noodles, Preserved Vegetable Chicken Feet, Freshwater Clam Noodle Soup, Tomato Beef Stew, Blanched Pork Kidney Strips
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Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Preserved Vegetable Chicken FeetA Cantonese cold dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
Freshwater Clam Noodle SoupA dish made with freshwater clams and rice noodles, simmered in a savory broth for a rich, flavorful meal.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Blanched Pork Kidney StripsA Cantonese dish made with pork kidneys quickly blanched in boiling water and served with a light sauce, known for its tender texture and subtle flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Preserved Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters with soy sauce, sugar, and spices until tender and flavorful.
Radish SkinRadish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.
Garlic ShrimpA dish of fresh shrimp stir-fried with garlic, resulting in tender, flavorful shrimp with a rich garlic aroma.
Pear and Pork Meatball SoupPear and pork meatball soup uses pears and pork as main ingredients. Pork is minced to make meatballs, combined with peeled and cubed pears, then simmered in water. A few slices of ginger are added to remove fishy odor. The soup is clear, the meatballs tender, and the pears soft.