Qu Xiao Ge
江浙菜 · ⭐ 3.2
Adjacent to Hangzhou International Expo Center, Boao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Hangzhou International Expo Center, Boao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Spicy Squid in Dry Pot, Kaihua Clear Water Fish (Kaihua Source).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.2
- Address: Adjacent to Hangzhou International Expo Center, Boao Road
- Popular dishes: Spicy Cauliflower in Hot Pot, Spicy Squid in Dry Pot, Kaihua Clear Water Fish (Kaihua Source), Pickled Mustard Greens and Pork Baked Bun, Stir-fried Pig's Head Meat
China trip · China travel
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
Kaihua Clear Water Fish (Kaihua Source)Kaihua clear water fish is made from fish raised in local clear water sources, cooked by steaming or stewing to highlight the freshness and original flavor of the fish. The main ingredient is fresh freshwater fish, with scallions and ginger as seasonings, resulting in a light and tender taste.
Pickled Mustard Greens and Pork Baked BunA traditional Chinese pastry made with pickled mustard greens and pork, baked until golden and flavorful.
Stir-fried Pig's Head MeatStir-fried pig's head meat is a Chinese dish using pig's head as the main ingredient. After cleaning, the meat is sliced or shredded and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until flavorful. The key is precise heat control to keep the meat tender.
Quzhou Roast CakeA traditional snack from Quzhou, Zhejiang, made with flour, pork, scallions, and sesame, baked over charcoal for a crispy crust and savory filling.
Quzhou Meat Stir-Fried NoodlesQuzhou meat stir-fried noodles is a Chinese snack made with pork, rice noodles, vegetables, and seasonings. It is quickly stir-fried with oil, offering a fresh and fragrant taste with a rich sauce flavor.
Sauce-Braised Eggplant Rice BowlA savory dish of stir-fried eggplant in a rich sauce, served over steamed rice.
Duck Head (Quzhou Specialty)Duck head is a signature dish from Quzhou, made by slow-cooking duck heads in a special spiced broth until tender and flavorful. It's known for its rich, spicy taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.