Hanwei Yuan Guomu Tan Kao Xian Rou (Lingdong Street Store)
Barbecue · ⭐ 4.6
No. 115 Lingdong Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 115 Lingdong Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Huazheng Air-Dried Sausage, 坛香牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.6
- Address: No. 115 Lingdong Street
- Popular dishes: Cold Noodles, Huazheng Air-Dried Sausage, 坛香牛肉, Mixed Cauliflower Salad, Seafood Scallion Pancake
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Huazheng Air-Dried SausageHuazheng Air-Dried Sausage is a traditional Chinese cured meat made from pork, seasoned and air-dried for a rich, savory flavor and firm texture.
坛香牛肉坛香牛肉是一道以牛肉为主要食材，经过腌制后放入陶坛中与香料一同密封发酵制成的菜肴。制作时通常选用牛腱或牛腩，加入酱油、料酒、姜片、葱段等调味料腌制数小时，再放入陶坛中与八角、桂皮、花椒等香料共同腌制数日，使牛肉充分吸收香料风味。
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Secret Black SteakA premium beef tenderloin marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor.
Classic Pork BellyOld-style fatty and lean is a Chinese home-style dish made primarily with pork belly and lean meat, typically simmered or braised with soy sauce, sugar, and cooking wine for a glossy red finish that's rich but not greasy, with tender lean meat.
Korean-style Pan-Fried TofuCrispy pan-fried tofu seasoned with Korean chili paste, garlic, and green onions for a savory, aromatic flavor.
Korean-style Special PorkA flavorful dish made with marinated pork, grilled to perfection and served with Korean chili sauce and kimchi.
Black Pepper Pork IntestineA Chinese dish made with pork intestines stir-fried with black pepper and onions, offering a rich, spicy flavor and tender texture.