Hongyuan Catering & Tea House (Huozhi Branch)
Cantonese cuisine · ⭐ 4.0
No. 242, Huoju West Road (450 meters on foot from Exit 2 of Leshi Park East Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 242, Huoju West Road (450 meters on foot from Exit 2 of Leshi Park East Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Linwu Duck, Chopped Chili Fish Head, Prosperity Pork Block.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 242, Huoju West Road (450 meters on foot from Exit 2 of Leshi Park East Metro Station)
- Popular dishes: Linwu Duck, Chopped Chili Fish Head, Prosperity Pork Block, Dry Pot Squid Rings, Hongyuan Special Frog Legs
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Dishes
Linwu DuckLinwu Duck is a Hunan specialty dish made with local duck meat, seasoned with chili, spices, and a secret sauce, resulting in tender and flavorful meat.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.- Prosperity Pork BlockA traditional Chinese dish made with pork belly, simmered in a savory sauce until tender and flavorful, symbolizing prosperity and good fortune.
Dry Pot Squid RingsA spicy Sichuan-style dish featuring tender squid rings stir-fried with vegetables in a dry pot, delivering a rich, aromatic flavor.
Hongyuan Special Frog LegsHongyuan Special Frog Legs features fresh frog legs stir-fried with a secret sauce and spices, offering tender meat and rich, spicy flavor.
Nourishing Lamb Hot PotA nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for a rich, savory broth.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Mustard SquidFresh squid is quickly blanched and mixed with mustard sauce, garlic, and coriander for a crisp, savory dish with a sharp mustard kick.