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Yunjia Jinling WFC Hotel · Crown Chinese Restaurant

Cantonese cuisine · ⭐ 4.0

5th Floor, World Trade Plaza, No. 303 Zhongshan East Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Northern Stir-Fried Noodles

  A hearty noodle dish from northern China, made by stir-frying vegetables and meat with aromatics, then simmering in broth for a flavorful bowl of noodles.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Dry-burned Yellow Croaker

  Dry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Stone Pot Four Treasure Tofu

  A dish featuring soft tofu with mushrooms, wood ear, carrot, and green peas, slowly cooked in a stone pot for rich flavor and texture.
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  Crispy Tossed Cucumber

  A refreshing cold dish made with fresh cucumbers, lightly salted and tossed with garlic, vinegar, sugar, and chili oil for a crisp and tangy flavor.
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  Cashew and Loofah Tip Salad

  A refreshing cold dish made with fresh loofah tips and crunchy cashews, lightly dressed with salt, sugar, and vinegar for a crisp and healthy flavor.
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  Fresh Fruit with Andrographis

  A refreshing cold dish combining fresh fruits like apple, pear, and grapes with blanched Andrographis leaves, dressed in honey-lemon dressing for a light, sweet-tart flavor.
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  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.

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