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Guangdong Rice Noodle Rolls (Ala Caichang Branch)

小吃快餐 · ⭐ 4.1

Shop A1-026, Alahao Market, No. 1083 Zhongshan East Road

Dishes

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  Original Pork Offal Noodle Soup

  A traditional Chinese dish featuring pork offal simmered in a clear broth, served with noodles for a savory and satisfying meal.
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  Ham Sausage Rice Noodles

  A dish made of rice noodles steamed from rice batter, topped with sliced ham sausage and seasoned with soy sauce and chili oil.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Steamed Noodles with Shredded Pork

  Steamed Noodles with Shredded Pork is a Chinese noodle dish made primarily with thin wheat noodles, shredded pork tenderloin, bean sprouts, wood ear mushrooms, and aromatics like scallions and ginger. The pork is marinated in soy sauce, cooking wine, and starch. The noodles are first steamed until partially cooked. The marinated pork is then stir-fried with bean sprouts and mushrooms, seasoned with broth or water. This mixture, along with its sauce, is poured over the partially steamed noodles, and the ensemble is steamed further until the noodles absorb the flavors and become tender. The dish features soft, flavorful noodles and tender, savory pork.
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  Beef in Sauce

  Sauce beef is a dish made with beef as the main ingredient, seasoned with scallions, ginger, garlic, and other辅料, then stir-fried and enhanced with soy sauce, sugar, and cooking wine. Beef is sliced or cubed, blanched or pan-fried first, then stewed or stir-fried with the sauce to absorb its rich flavor.
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  Beef Rice Noodle Rolls with Sauce

  Thin rice noodles wrapped around tender beef and drizzled with a savory sauce, a classic Cantonese dish.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Egg and Corn Rice Noodle Roll

  A soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
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  Spicy Potatoes Noodles in Clay Pot

  A spicy Sichuan-style dish featuring potato noodles cooked with vegetables and tofu skin in a clay pot, seasoned with a rich, numbingly hot sauce.

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