Tai Chi Farmstead
农家菜 · ⭐ 3.8
Right Side of Shilou Chigang Primary School, Shilou Section of Shilian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Right Side of Shilou Chigang Primary School, Shilou Section of Shilian Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Intestine with Loofah in Rice Water, Braised Squab, Hakka Stuffed Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: Right Side of Shilou Chigang Primary School, Shilou Section of Shilian Road
- Popular dishes: Bamboo Intestine with Loofah in Rice Water, Braised Squab, Hakka Stuffed Chili, Mountain and Water Tofu, Sea Catfish
China trip · China travel
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Dishes
Bamboo Intestine with Loofah in Rice WaterA delicate dish featuring bamboo intestine and loofah simmered in rice water, highlighting the natural flavors of the ingredients.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Hakka Stuffed ChiliA traditional Hakka dish where fresh chilies are stuffed with seasoned minced meat and steamed until tender. Offers a savory, slightly spicy flavor with a sweet pepper finish.
Mountain and Water TofuA Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
Sea CatfishA dish made with fresh sea catfish, steamed or braised with ginger, scallions, and garlic, resulting in a tender and flavorful seafood experience.
Pan-fried Fish HeadA dish made by pan-frying a fresh fish head, resulting in a savory and tender texture.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
Fish Stir-Fried NoodlesA Chinese home-style dish made with fish and vermicelli, stir-fried with aromatics for a savory and tender flavor.
Spicy Shrimp SaladA cold dish made with fresh river shrimp marinated in spicy seasonings like Sichuan pepper and chili, offering a bold, numbingly spicy flavor.