Old He Family Lamb Chops
Hot pot · ⭐ 3.8
Opposite the North Gate of the West Zone, Suyuan Residential Community, Suzhuang Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the North Gate of the West Zone, Suyuan Residential Community, Suzhuang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Huaian Cucumber, Handmade Sichuan Noodles, Special Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: Opposite the North Gate of the West Zone, Suyuan Residential Community, Suzhuang Avenue
- Popular dishes: Homestyle Huaian Cucumber, Handmade Sichuan Noodles, Special Handmade Noodles, Tendon and Brain Hot Pot, Lamb and Scorpion Hot Pot
China trip · China travel
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Dishes
Homestyle Huaian CucumberCucumber salad is a cold dish made primarily with cucumbers. The cucumbers are smashed and cut into pieces, then mixed with garlic, salt, vinegar, sugar, and sesame oil.
Handmade Sichuan NoodlesHandmade Sichuan rice noodles made from high-quality sweet potato starch, shaped by hand into thin, transparent strands. The starch is mixed with water, kneaded repeatedly, then stretched into strips and dried or steamed to set. Soak in warm water before cooking; stir-fry with vegetables, meat, or seasonings, or use as a soup base.
Special Handmade NoodlesSpecialty hand-made noodles are crafted from优质 flour, then rolled and stretched by hand into thin sheets. They are cooked with精选 vegetables, meats, or seafood, resulting in a rich broth and noodles that are chewy and elastic.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Lamb and Scorpion Hot PotLamb scorpion stew is made with fresh and tender lamb scorpions, combined with various spices and a secret sauce, then slowly simmered. The broth is rich and flavorful, the lamb is tender and juicy, and the addition of vegetables enhances the texture and depth of flavor.
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
Tender香椿苗 with Tofu StripsFragrant stinky tofu sprout mixed with tofu threads is a refreshing cold dish, primarily made from fresh stinky tofu sprouts and tender tofu threads. The preparation is simple: wash the stinky tofu sprouts, blanch the tofu threads, then mix them together and add appropriate seasonings.
Fresh Vegetable PlatterFresh vegetable platter made from various fresh vegetables like cucumber, carrot, lettuce, tomato, and bell pepper, sliced or diced and arranged on a plate. Some versions may include light dressings such as olive oil, lemon juice, or sesame sauce without heating.