Called a Fried Chicken (Yiyuan Road Store)
小吃快餐 · ⭐ 3.6
Unit 0233, 2nd Floor, Building 6, Longhu Times Plaza, Shidai Tianjie 1st Branch Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 0233, 2nd Floor, Building 6, Longhu Times Plaza, Shidai Tianjie 1st Branch Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Chicken, 炸鸡啤酒, 特价鸡翅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 0233, 2nd Floor, Building 6, Longhu Times Plaza, Shidai Tianjie 1st Branch Road
- Popular dishes: Crispy Fried Chicken, 炸鸡啤酒, 特价鸡翅, Chicken Wing Rice Roll, Crispy Pork Meatballs
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Dishes
Crispy Fried ChickenCrispy fried chicken made with fresh chicken, marinated and coated in a special batter, then deep-fried to golden perfection for a crunchy exterior and juicy interior.
炸鸡啤酒炸鸡啤酒是一道以鸡肉为主料，经过腌制后裹上面粉或淀粉进行油炸制成的菜品，搭配啤酒饮用。主要食材包括鸡腿肉或鸡翅、面粉、鸡蛋、调味料等，制作方法为腌制、裹粉、油炸，最后与啤酒一同食用。
特价鸡翅鸡翅经过腌制后油炸或烤制而成，外皮酥脆，内部多汁。主要食材为鸡翅，辅以调味料如酱油、料酒、姜片、蒜末等。
Chicken Wing Rice RollChicken wing rice is a dish primarily made with chicken wings and rice. Typically, the chicken wings are marinated and then pan-fried or deep-fried, before being mixed with stir-fried rice, or the rice is stuffed into the chicken wings and then cooked together, finally served on a plate.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Chicken ThighChicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.
Spicy Sichuan ChickenA spicy Sichuan dish made with tender young chicken stir-fried in a fiery blend of chili and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
黄金虾黄金虾以鲜虾为主料，经过腌制后裹上淀粉或面粉，放入油锅中炸至金黄酥脆。成品色泽金黄，外皮酥香，虾肉鲜嫩。