Jixiang Bao Point (Changfang Shidai Cheng 23 Building Store)
小吃快餐 · ⭐ 3.5
No. 138 Tongzipo West Road, Shop No. 155, 1st Floor, Building 23, Changfang Shidai Cheng
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138 Tongzipo West Road, Shop No. 155, 1st Floor, Building 23, Changfang Shidai Cheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Steamed Sponge Cake, Original Flavor Yogurt Drink, Milk-flavored Steamed Sponge Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 138 Tongzipo West Road, Shop No. 155, 1st Floor, Building 23, Changfang Shidai Cheng
- Popular dishes: Pumpkin Steamed Sponge Cake, Original Flavor Yogurt Drink, Milk-flavored Steamed Sponge Cake, Purple Sweet Potato Steamed Cake, Delicious Steamed Dumplings
China trip · China travel
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Dishes
Pumpkin Steamed Sponge CakePumpkin steamed cake is made by steaming pumpkin, mashing it into puree, mixing with flour, sugar, and yeast, then fermenting and steaming in a mold to create a soft, sweet dessert. Proper fermentation time and heat control ensure a fluffy, elastic texture.
Original Flavor Yogurt DrinkA yogurt drink made from milk and lactic acid bacteria, offering a smooth and naturally sweet-tart flavor without artificial additives.
Milk-flavored Steamed Sponge CakeA soft and sweet steamed cake made with milk, flour, and eggs, known for its delicate texture and rich dairy flavor.
Purple Sweet Potato Steamed CakePurple sweet potato sponge cake is a sweet dessert made from mashed purple sweet potato mixed with flour, yeast, and sugar, then steamed after fermentation. The mashed sweet potato is blended with flour, sugar, and yeast, left to rise until it expands, then steamed for a soft, delicate texture.
Delicious Steamed DumplingsDelicious steamed dumplings made with pork, shrimp, and mushrooms, wrapped in thin dough and steamed until tender. A classic Cantonese dim sum favorite.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Green Pepper Stir-Fried with PorkA classic Chinese dish featuring stir-fried pork and green peppers, seasoned to perfection for a savory and satisfying meal.
Shiitake Pork BunA traditional Chinese steamed bun filled with pork and shiitake mushrooms, known for its savory flavor and aromatic filling.
Fresh Juice Pork BunFresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory experience.
Fresh Pork Rice PorridgeA comforting rice porridge made with fresh pork and rice, simmered until creamy and tender for a nourishing meal.