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Panda Restaurant (Double Elm Store)

Western cuisine · ⭐ 4.2

No. 44, Kexue Road South

Dishes

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  Pasta

  Pasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
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  Matcha Snowland Cake

  Matcha Snowland Cake is a dessert featuring matcha powder as its highlight. The cake body is light and soft, infused with matcha's unique fragrance. The top is covered with rich matcha cream, then dusted with a small amount of matcha powder to create a snowy landscape appearance.
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  Rich Aromatic Chicken Wings

  Chicken wings are marinated, then deep-fried until the skin is crispy. They are then stir-fried with minced garlic, ginger slices, soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate. The main ingredients are chicken wings and seasonings, and the preparation methods include marinating, frying, and stir-frying.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
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  American Caesar Salad

  The American Caesar salad is based on romaine lettuce, combined with crispy croutons (also known as breadcrumbs), parmesan cheese, and hard-boiled eggs, then tossed with a dressing made from olive oil and lemon juice.
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  Cheese-filled Pizza

  Cheese-filled pizza is a pizza featuring cheese as its highlight. The dough is shaped into a base, with a thick layer of cheese wrapped around the edges, which becomes crispy after baking, forming a delicious cheese core. Various toppings such as vegetables, meats, or seafood can be added according to preference, followed by a sprinkle of grated cheese. After high-temperature baking, the cheese melts and blends perfectly with the toppings, creating an enticing aroma and texture.
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  Super Supreme Pizza

  Super Supreme Pizza is a baked delicacy featuring a pizza crust topped with a variety of ingredients. Key components include fresh pizza dough, tomato sauce, and assorted meats such as Italian sausage, ham, and roasted chicken, along with vegetables like onions, bell peppers, and black olives. All ingredients are carefully combined and baked to golden crispness, offering a rich and satisfying flavor.
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  Super Supreme Pizza (Cheese Stuffed Regular)

  The Super Supreme Pizza is made with a wheat flour crust, edged with rich cheese. The surface is spread with Italian tomato sauce and topped with a variety of meats such as sausage, ham, beef, pork, and bacon, along with vegetables like onion, bell peppers, and black olives. After baking, it offers a rich and layered flavor experience.
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  Vanilla Glazed Shrimp

  Vanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.
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  Bao Wang Cai Pizza

  Bao Wangcai Pizza is made with a dough base, tomato sauce, mozzarella cheese, ham slices, onion strips, green pepper strips, and abalone slices, then baked at high temperature.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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