Menya Tetsuya
日料 · ⭐ 4.7
No. 20 Yining Road, opposite Hanting Hotel
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Yining Road, opposite Hanting Hotel. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zheyi Japanese Noodles, Street Vegetable Chicken Broth Ramen, Japanese Tender Pork Cutlet with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 日料
- Rating: 4.7
- Address: No. 20 Yining Road, opposite Hanting Hotel
- Popular dishes: Zheyi Japanese Noodles, Street Vegetable Chicken Broth Ramen, Japanese Tender Pork Cutlet with Sauce, Japanese dipping noodles, Hot Spring Egg
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Dishes
Zheyi Japanese NoodlesZheyi Japanese Noodles is a noodle dish with Japanese flavor, mainly made with egg, minced meat, scallions, and soy sauce, stir-fried for a delicious taste.
Street Vegetable Chicken Broth RamenStreet vegetable chicken broth ramen is based on a broth made with fresh vegetables and chicken, served with noodles and various seasonal vegetables, offering a fresh and light taste.
Japanese Tender Pork Cutlet with SauceA classic Japanese dish featuring tender pork cutlet coated in batter and deep-fried, served with a sweet and sour sauce for a crispy exterior and juicy interior.
Japanese dipping noodlesJapanese dipping noodles feature thin noodles served cold with a special sauce made from soy sauce, mirin, sake, and bonito broth. Toppings include char siu, seaweed, green onions, and soft-boiled egg.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Pan-Fried DumplingsPan-fried dumplings are cooked by placing filled dumplings in a flat pan with a little oil and water, first frying the bottom until golden, then steaming to fully cook. Main ingredients include flour-based wrappers and fillings made from pork and cabbage.
White Pork Bone RamenA rich ramen made with a creamy pork bone broth, served with noodles, chashu pork, soft-boiled egg, and bamboo shoots.
Red Pork RibA dish made with pork ribs, marinated and braised until tender, with a rich, savory flavor.
Egg Yolk Mayo Barbecue Rice (Small)Grilled pork slices mixed with egg yolk mayo, served over rice—deliciously savory and satisfying.
Black Pork Bone SoupA rich, dark broth made by simmering pork bones for hours, commonly used in ramen or hot pot dishes.