Ma Dong Lao Wei Suzhou Zhuang Store
小吃快餐 · ⭐ 3.7
Ground Floor, Building 19, Suzhuang Yili
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 19, Suzhuang Yili. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken, Braised Flatbread with Meat, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor, Building 19, Suzhuang Yili
- Popular dishes: Braised Chicken, Braised Flatbread with Meat, Beef Noodles, Pork Dragon, Vegetable Pie
China trip · China travel
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Dishes
Braised ChickenRoast chicken is a dish made from a whole chicken, marinated and then stewed slowly over low heat until the meat becomes tender. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices, with soy sauce and cooking wine used for seasoning.
Braised Flatbread with MeatBaozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork DragonPork Dragon is a dish made primarily with pork, typically sliced or diced and marinated with starch and egg white, then coated in a thin batter and deep-fried until golden and crispy. The result is crispy outside and tender inside, often served with sauce or on its own.
Vegetable PieA vegetarian dumpling is a type of dough food with a flour-based wrapper and a filling primarily made of vegetables and soy products. To prepare it, flour is mixed with water to form a dough, which is then rolled into a round皮 (wrapper). The seasoned vegetarian filling is placed inside, the edges are pinched closed, and the dumpling is pan-fried until both sides turn golden brown.
Sesame Sauce BunsSesame sauce bao is a type of steamed bread made primarily from flour. After fermentation, the dough is rolled into a sheet, spread with sesame paste, rolled up, sliced into segments, and then steamed. The main ingredients include flour, yeast, sesame paste, and water.