Dry Chili Dumplings • Potato Mash Skewers (Shuanglin North Branch)
小吃快餐 · ⭐ 3.9
No. 71, Shuanglin North Branch Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71, Shuanglin North Branch Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Bamboo Shoots, Dried Chili Dumplings, 松茸炖鸡大抄手.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 71, Shuanglin North Branch Road
- Popular dishes: Cold-Mixed Bamboo Shoots, Dried Chili Dumplings, 松茸炖鸡大抄手, Beef Noodles, Dried Radish
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Dishes
Cold-Mixed Bamboo ShootsA refreshing cold dish made from bamboo shoots, blanched and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy bite.
Dried Chili DumplingsA Sichuan-style dish featuring hand-made dumplings stir-fried with dried chili peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
松茸炖鸡大抄手A nourishing dish combining matsutake mushrooms, chicken, and handmade dumplings, simmered to rich flavor and served with hearty dumplings.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Douban Big DumplingsA traditional Sichuan dish featuring hand-made dumplings filled with seasoned meat, stir-fried in a spicy red oil and fermented soybean paste sauce.
Sour Soup DumplingsA traditional Sichuan dish featuring handmade dumplings served in a tangy, spicy broth made from tomatoes, pickled chili, and garlic.
Spicy and Sour DumplingsA Sichuan-style dumpling filled with pork and vegetables, boiled and served in a spicy-sour sauce for a bold, tangy flavor.
Squid Chicken Soup DumplingsA flavorful Sichuan-style dish combining chicken soup, squid, and large dumplings, known for its rich broth and satisfying texture.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings are filled with succulent shrimp and delicate crab roe, hand-folded in thick dumpling wrappers and boiled to perfection for a rich, savory bite.