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小肖大串•龙虾•东北烧烤•夜宵(相城合景峰汇店)

小吃快餐 · ⭐ 4.6

No. 159 Shanji Road

Dishes

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  Northeastern Delicacy: Pig Killing Cabbage

  Northeastern Delicacy 'Killing Pig Cabbage' is made with fermented cabbage, pork belly, and blood sausage, simmered together. The sour cabbage cuts richness, pork belly is fatty yet not greasy, and blood sausage adds a rich flavor. It has a savory, slightly spicy taste and is a traditional winter dish in Northeast China.
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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Northeastern Big Fat Edge

  Northeastern Big Fat Edge is made from pork loin with alternating layers of fat and lean, marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior — a popular barbecue dish in Northeast China.
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  Northeastern Vegetable Roll

  A traditional Northeast Chinese dish made by wrapping pork and vegetables in cabbage leaves and steaming until tender.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Zibo Barbecue

  Zibo barbecue features fresh lamb, beef, or pork, sliced thin and skewered, then grilled over charcoal. Add cumin, chili powder, or enjoy with lettuce, pancakes, scallions, and cucumber strips.
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  Roasted Bullfrog

  Roasted frog legs is a dish featuring frogs as the main ingredient. Cleaned frogs are marinated with seasonings and grilled until fully cooked, resulting in a slightly charred skin and tender meat.
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  Stir-fried Snail

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Secret-Recipe Stir-Fried Clams

  Fresh clams stir-fried quickly with garlic, ginger, chili, and a secret sauce, delivering a savory and slightly spicy flavor.
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  Braised Frog Legs

  A traditional Chinese dish made by braising frog legs with soy sauce, sugar, and aromatics until tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Leg

  Lamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Xiao's Special Grilled Fish

  Fresh grass carp is marinated and grilled over charcoal, served with bean sprouts, potato slices, and a secret sauce, resulting in a crispy exterior and tender interior with rich aroma.
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  Lobster Grand

  A dish featuring fresh large lobster cooked with vegetables and a special sauce, offering rich flavor and tender meat.

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