Social Tapas Bar (Qindao Building Branch)
特色菜 · ⭐ 3.9
No. 81-A2, Xianggang Middle Road (260 meters on foot from Exit A of Gaoxiong Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81-A2, Xianggang Middle Road (260 meters on foot from Exit A of Gaoxiong Road Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Roll with Eel, Spicy麻 Sichuan Seafood Delight, Gele Mountain Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.9
- Address: No. 81-A2, Xianggang Middle Road (260 meters on foot from Exit A of Gaoxiong Road Metro Station)
- Popular dishes: Pork Roll with Eel, Spicy麻 Sichuan Seafood Delight, Gele Mountain Spicy Chicken, Spicy Sichuan Yellow Croaker, Grilled Durian
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Dishes
Pork Roll with EelA dish of pork belly wrapped around fresh eel, steamed to perfection—tender meat and rich eel flavor.
Spicy麻 Sichuan Seafood DelightSpicy麻小海鲜 is a dish made with fresh small seafood and seasoned with Sichuan pepper, chili, and other spices. Main ingredients include shrimp, shellfish, and squid, stir-fried with green onions, ginger, garlic, dried chilies, and Sichuan pepper to highlight the numbing-spicy flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Spicy Sichuan Yellow CroakerFresh yellow croaker marinated and stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Grilled Wagyu Short RibsGrilled Wagyu short ribs, marinated and slowly roasted to perfection, offering tender meat with rich flavor.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Spicy Hot Pot SkewersA spicy Sichuan-style hot pot where skewered ingredients are cooked in a rich, numbing chili oil broth.
Spicy Stir-fried Pork KidneyA spicy Sichuan dish made with pork kidneys and dried chilies, stir-fried quickly for a crisp texture and bold flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.