Kejia Xiang Restaurant (Long Wang Rui Cheng · Xi Jing Yuan Store)
Cantonese cuisine · ⭐ 3.5
Units A-01 and A-02, Caisheng Yuan
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units A-01 and A-02, Caisheng Yuan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Huize Special Fried Potato Chips, Water-Pickled Vegetable and Old Potato Stew, 泡椒炒鸡杂.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Units A-01 and A-02, Caisheng Yuan
- Popular dishes: Huize Special Fried Potato Chips, Water-Pickled Vegetable and Old Potato Stew, 泡椒炒鸡杂, Clear Soup with Beef Offal, Stir-Fried Bok Choy
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Dishes
Huize Special Fried Potato ChipsMade from locally sourced potatoes, sliced and deep-fried to crispy perfection, then seasoned with chili and Sichuan pepper for a bold, spicy flavor.
Water-Pickled Vegetable and Old Potato StewA traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
泡椒炒鸡杂泡椒炒鸡杂是一道以鸡杂为主要食材的菜肴，鸡杂包括鸡心、鸡肝、鸡肫等，搭配泡椒、蒜、姜等辅料进行快炒。制作时先将鸡杂处理干净并焯水，再与切好的泡椒一同翻炒，调味后迅速出锅。
Clear Soup with Beef OffalA traditional Chinese dish made by simmering beef offal in a clear broth, resulting in a flavorful and nutritious soup.
Stir-Fried Bok ChoyA simple and healthy dish made by stir-frying bok choy with garlic and ginger, resulting in a crisp and savory flavor.
Pickled Vegetable Stir-Fried with Minced PorkA classic home-style dish made by stir-frying minced pork with pickled vegetables, seasoned for a tangy and savory flavor.
Fennel and Old Potato StewFennel Old Milk Potatoes is a dish made primarily with potatoes (potato), combined with fennel during cooking. The potatoes are boiled, peeled, and mashed into a smooth paste, then mixed thoroughly with finely chopped, sautéed fennel. The result is a delicately textured dish where the rich aroma of the potatoes blends harmoniously with the fresh, aromatic flavor of fennel, creating a unique taste.
Stir-fried Lettuce with Black Wood Ear MushroomsA light and healthy dish made by stir-frying crisp lettuce with black wood ear mushrooms, seasoned simply with salt and a touch of soy sauce.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.