Xin Qianhui · West Lake Small Restaurant (No. 5, Longjing Village Branch)
江浙菜 · ⭐ 4.5
No. 5, Longjing Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Longjing Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Garlic Tofu Noodles, Barramundi in Cantonese Style, Dawn Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 5, Longjing Village
- Popular dishes: Rock Garlic Tofu Noodles, Barramundi in Cantonese Style, Dawn Duck Soup, Stir-Fried Shrimp in Oil, Steamed Yellow Croaker
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Dishes
Rock Garlic Tofu NoodlesA Chinese home-style dish made with yellow soy noodles and stir-fried wild garlic, offering a savory, aromatic flavor.
Barramundi in Cantonese StyleA premium sea fish, typically steamed or braised with ginger, scallions, and fermented black beans to highlight its delicate flavor.
Dawn Duck SoupA nourishing soup made with old duck and medicinal herbs, slowly simmered to bring out rich flavor and health benefits.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, and steamed gently. Clean the fish, score both sides, place in a dish, add ginger and scallions, a splash of cooking wine, then steam over water until done.
Scallion Oil SquidFresh squid stir-fried with scallions and aromatic oil, resulting in a tender and fragrant dish.
Sauce-Braised Yellow Croaker with Rice CakeA traditional Chinese dish featuring yellow croaker and rice cake simmered in a savory sauce, resulting in tender fish and flavorful, sticky rice cakes.
Stir-Fried Seasonal Vegetables with Sesame OilA simple and healthy dish made by stir-frying fresh seasonal vegetables in sesame oil, preserving their natural flavor and crisp texture.