Liuzhou Luosifen
小吃快餐 · ⭐ 3.5
No. 26 Fenglin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Fenglin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Braised Tofu, Spicy Snail Noodles, Soft-Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 26 Fenglin Road
- Popular dishes: Thick Braised Tofu, Spicy Snail Noodles, Soft-Boiled Egg, Fried Egg, Crispy Pigskin Salad
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Dishes
Thick Braised TofuA Chinese dish made by slow-cooking soft tofu in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Spicy Snail NoodlesA spicy and flavorful dish featuring fresh snails stir-fried with Italian noodles, chili, garlic, and a secret sauce.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Crispy Pigskin SaladA refreshing cold dish made from blanched and chilled pigskin, sliced and tossed with garlic, vinegar, chili oil, and cilantro for a crisp, tangy bite.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.