Close

Shenniu Zhi Cheese Beef Roll (Laiyang Branch)

Western cuisine · ⭐

Opposite Dongfanghong Shopping Mall

Dishes

• 

  Tender Beef Five Ways

  嫩牛五方是一道以牛肉为主料，配以多种蔬菜和调味料烹制而成的菜品。制作时将嫩牛肉切成薄片，与洋葱、青椒等蔬菜一同翻炒，再加入特制的调味料，最后以饼皮包裹，形成五方形状。
• 

  Cumin Chicken Strips

  Cumin chicken strips is a dish made primarily from chicken breast. The chicken is cut into strips, marinated with seasonings, then pan-fried or stir-fried, and finally seasoned with cumin and chili powder. It has a golden color and rich aroma.
• 

  Hot Dog Stick

  A hot dog stick is a food made by threading hot dog sausages onto bamboo skewers and then frying or grilling them. A thin layer of batter or breadcrumbs is usually applied to the surface of the sausage, creating a crispy outer crust. A small amount of seasoning, such as salt or pepper, may be added during the preparation process.
• 

  Secret-Recipe Roast Whole Leg

  A whole pork leg marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat.
• 

  Smiley Potato

  Smiley Potato is a creative dish featuring potatoes as the main ingredient. The potatoes are cut into smiley face shapes and then fried or baked until crispy on the outside and tender on the inside. A light sprinkle of salt or seasoning powder can be added to the surface. The preparation emphasizes attractive presentation and is often served in children's meals or themed banquets.
• 

  Cheese-Baked Durian Roll

  Cheese-baked durian roll is an innovative dessert featuring durian flesh as the main ingredient, combined with rich cheese. The mixture is rolled into a pastry and then baked. After baking, the durian roll has a golden, crispy outer crust with a creamy interior where durian and cheese blend harmoniously, offering a complex and satisfying texture.
• 

  Durian Cheese Bake

  Cheese-baked durian is a dessert made by baking durian flesh with cheese. The preparation is simple: mix fresh durian flesh with cheese and bake in an oven until the cheese melts and the surface turns golden brown.
• 

  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
• 

  Crispy Chicken Nuggets

  Crispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
• 

  Chicken Wing Rice Roll

  Chicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
• 

  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

Reviews