Jiang You Shi Fu · Sichuan Flavor Bistro (Kuanzhai Alley Branch)
Sichuan cuisine · ⭐ 4.4
No. 20, Hongqiang Lane, Annex No. 12
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Hongqiang Lane, Annex No. 12. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mashed Potato Salad, Orange-Flavored Duck Breast, Dragon Rush.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 20, Hongqiang Lane, Annex No. 12
- Popular dishes: Mashed Potato Salad, Orange-Flavored Duck Breast, Dragon Rush, Corn Wine, Tofu Brain
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Dishes
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Orange-Flavored Duck BreastOrange-Flavored Duck Breast features tender duck breast marinated in orange peel and juice, then pan-seared to perfection for a fresh, aromatic dish.
Dragon RushDragon Crossing the River is a dish primarily made with pork tenderloin, accompanied by vegetables such as green pepper, red pepper, and onion. The pork tenderloin is sliced into strips, marinated with seasonings, then stir-fried together with the vegetables and finished with a thickened sauce. The dish features vibrant colors and a tender, smooth texture.
Corn WineCorn wine is a low-alcohol beverage made by fermenting fresh corn, offering a sweet and aromatic flavor with a subtle hint of grain.
Tofu BrainTofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.
Soy Sauce Boiled FishA dish featuring tender fish fillets cooked in a savory soy-based broth with vegetables, known for its rich flavor and mild spiciness.
Braised Pork Belly in Soy SauceA classic Chinese home-style dish made with pork belly simmered in soy sauce, sugar, and spices until tender and flavorful.
Wild Mushroom Rice BowlA dish featuring wild mushrooms simmered in broth and served over steamed rice, offering a rich, earthy flavor.
Flavorful Eggplant StewFlavorful eggplant stew features eggplant as the main ingredient, paired with pork belly, garlic, ginger, and doubanjiang. Eggplant is first pan-fried until tender, then simmered with seasonings to absorb the broth. Finally, green and red peppers and scallions are added for aroma and texture.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.