Deshengyuan · Big Cod Dumplings · Seafood BBQ (Longhu Branch 2)
鱼鲜 · ⭐ 4.5
Unit 117, Shop 10-10, Longhu Puti Commercial Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Unit 117, Shop 10-10, Longhu Puti Commercial Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Cod Dumplings, Salt and Pepper Prawn, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.5
- Address: Unit 117, Shop 10-10, Longhu Puti Commercial Street
- Popular dishes: Large Cod Dumplings, Salt and Pepper Prawn, Sea Cucumber Rice Toss, Seafood Dumplings, Stir-fried Heart Tubes Salad
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Dishes
Large Cod DumplingsLarge cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood DumplingsSeafood dumplings are filled with shrimp, crab meat, and fish, combined with cabbage, scallions, and ginger. The dough is made from flour and water, sealed by pinching, and cooked by boiling or steaming.
Stir-fried Heart Tubes SaladA cold dish made by quickly mixing pig heart tubes with seasonings like garlic, ginger, and chili oil for a crisp texture and rich aroma.
Grilled Sea CucumberGrilled sea cucumber is a dish made by roasting soaked sea cucumbers with sauce, resulting in a tender and flavorful seafood delicacy.
烤鲍鱼烤鲍鱼是一道以新鲜鲍鱼为主料,经过清洗处理后,用调味料腌制,再放入烤箱或炭火上烤制而成的菜肴。通常会加入蒜末、姜片、酱油、料酒等调料提升风味。
碳烤海肠碳烤海肠是一道以海肠为主要食材的烧烤菜品,将新鲜海肠清洗后直接放在炭火上烤制,使其表面微焦、内部保持嫩滑,通常搭配蒜蓉、辣椒等调料提升风味。
Tiger Vegetable Salad with Sea CucumberA refreshing cold dish featuring sea cucumber and crisp vegetables like cucumber, carrot, and green pepper, dressed in a savory sauce.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Scallion Oil Seafood PlatterFresh shrimp, crab, and shellfish are lightly dressed with scallion oil for a savory, aromatic dish.
Scallion Oil Snail HeadsA dish made with snail heads stir-fried in scallion oil, featuring a savory and aromatic flavor.
Garlic Butter LobsterFresh lobster stir-fried with garlic, butter, and a hint of chili for a rich, savory flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Garlic Steamed OysterFresh oysters steamed with garlic, resulting in a savory and aromatic dish with tender meat.
辣炒螃蟹辣炒螃蟹是一道以新鲜螃蟹为主要食材,配以辣椒、姜、蒜等调料进行翻炒的菜肴。制作时将螃蟹洗净处理后切块,热锅凉油下入辣椒、姜蒜爆香,再加入螃蟹翻炒至熟透,最后调味收汁。
Stir-fried Sea Cucumber with LeeksA traditional Chinese dish made by stir-frying fresh sea cucumbers with leeks, resulting in a savory and aromatic meal.
麻辣海鲜全家福麻辣海鲜全家福是一道以多种海鲜为主料的菜肴,通常包括虾、鱿鱼、蛤蜊、蟹肉等,搭配蔬菜如白菜、豆腐和粉丝,用麻辣调料炒制而成。制作时先将海鲜处理干净,再与配菜一同入锅翻炒,最后加入特制麻辣酱汁调味,使食材充分吸收味道。
Golden PancakeGolden pancakes are made from flour mixed with eggs, milk, and a little sugar to form a batter, then cooked on a flat pan. The batter is spread into thin round cakes and fried until golden and crispy on both sides, with a soft and sweet taste.