Soy Sauce Pork Bun Shop
小吃快餐 · ⭐ 3.4
60 meters east of the intersection of Satellite Road and Hongqi Avenue, Daowai District
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of the intersection of Satellite Road and Hongqi Avenue, Daowai District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Braised Pork Buns, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: 60 meters east of the intersection of Satellite Road and Hongqi Avenue, Daowai District
- Popular dishes: Eight Treasure Porridge, Braised Pork Buns, Rice Porridge, 芹菜肉包子, Fennel Pork Buns
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Braised Pork BunsBraised pork buns are a traditional Chinese snack made by steaming dumplings filled with savory, slow-cooked pork in a rich sauce.
Rice PorridgeRice porridge is a thin soup made primarily from rice and water, after soaking and slow cooking until the grains are soft and the broth thickens into a uniform paste.
芹菜肉包子芹菜肉包子以面粉为皮，包裹由猪肉和芹菜制成的馅料，通过蒸制而成。主要食材包括猪肉、芹菜、葱姜等调味品，馅料经剁碎拌匀后包入面皮中，捏合封口后放入蒸锅蒸熟。
Fennel Pork BunsFennel pork buns are traditional Chinese dumplings made by wrapping a filling of minced pork and fennel in dough, then steamed. Key ingredients include pork, fennel, scallions, and ginger.
Radish and Vermicelli DumplingsRadish and vermicelli buns filled with shredded radish, vermicelli, a touch of pork or shrimp, seasoned and steamed in dough.
Sour Cabbage Pork BunSauerkraut and pork buns are made with pork and sauerkraut. Mix minced pork with chopped sauerkraut, add salt, soy sauce, and ginger, then wrap in fermented dough and steam until cooked.
Green Pepper and Pickled Turnip DumplingsSteamed dumplings filled with green pepper and pickled turnip, offering a fresh and savory taste.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.