Tan Yu·Xian Qing Jiao Shang Ma Kao Yu (Wukeshan Wanda Store)
Sichuan cuisine · ⭐ 4.4
Unit 4013, 4th Floor, Wukesong Wanda Plaza, Yuyuantan South Road, Wanshou Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 4013, 4th Floor, Wukesong Wanda Plaza, Yuyuantan South Road, Wanshou Road Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine-grid Snack, Freezing Jelly, Bold Ice Citrus Barrel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Unit 4013, 4th Floor, Wukesong Wanda Plaza, Yuyuantan South Road, Wanshou Road Subdistrict
- Popular dishes: Nine-grid Snack, Freezing Jelly, Bold Ice Citrus Barrel, Kung Pao Oil-Fried Shrimp Dumpling Grilled Fish, Fresh Fish and Tofu Flower
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Dishes
Nine-grid SnackNine-grid snacks are a combination meal where various small dishes are arranged in a nine-grid pattern. Common ingredients include fried chicken pieces, fries, spring rolls, mini meat buns, pan-fried dumplings, braised dishes, and vegetable skewers. The main cooking methods are frying, steaming, and grilling. Each grid is individually portioned for easy sharing.
Freezing JellyIce jelly freedom is a refreshing dessert made primarily from ice jelly, combined with various fruits and fruit juices. The ice jelly has a smooth and tender texture that blends harmoniously with the fresh fruits' sweet and sour flavors, then drizzled with an appropriate amount of fruit juice to create a rich and colorful layering effect.
Bold Ice Citrus BarrelShow-off Ice Orange Bucket is a cold beverage dish primarily made with fresh oranges. After peeling and cutting the oranges into pieces, they are placed in a bucket along with ice cubes. A suitable amount of sugar syrup or honey is added for seasoning, then mixed evenly and refrigerated to create the final product. The finished dish has a refreshing taste and emits the natural aroma of citrus fruits.
Kung Pao Oil-Fried Shrimp Dumpling Grilled FishThis dish is made primarily with youtiao (Chinese fried dough sticks) and shrimp paste, combined with grilled fish fillets. The fish fillets are marinated and then grilled. Youtiao is cut into segments and mixed with shrimp paste, then spread over the fish before being grilled together to allow the flavors to blend.
Fresh Fish and Tofu FlowerTao Yu Xian Douhua is a dish primarily made with fresh fish and soft tofu. Fish meat is sliced or mashed into paste, then simmered together with tofu in an appropriate amount of water or broth. Aromatics such as ginger slices and scallion segments are added for flavor, and the mixture is slowly cooked until the fish is thoroughly done and the tofu has absorbed the rich taste, resulting in a harmonious and delicious texture.
Ultimate Fried Chicken选用鲜嫩鸡腿肉,腌制后裹上特制香料粉,经高温油炸至金黄酥脆。外皮香脆,肉质鲜嫩多汁。
Juicy Crispy ChickenDelicious fried chicken with a crispy exterior and juicy interior, seasoned to perfection.
美滴很芝士炸鸡美滴很芝士炸鸡是一道融合创意菜品,主要选用去骨鸡腿肉,裹上特调炸鸡粉浆炸至金黄酥脆。外层撒满浓郁的马苏里拉芝士粉和帕玛森芝士碎,经高温烘烤后形成诱人的拉丝效果。鸡肉鲜嫩多汁,外皮香脆,芝士层带来咸香奶味与微焦香气,口感层次丰富。搭配甜辣酱或酸奶酱食用更添风味,是芝士爱好者不可错过的满足之选。
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Chongqing Tofu Flower Grilled FishChongqing Tofu Grilled Fish features fresh fish and soft tofu, marinated and grilled until slightly charred, then stewed with tofu and vegetables. Main ingredients include grass carp or sea bass, tofu, bean sprouts, onion, and green pepper, seasoned with doubanjiang, Sichuan peppercorns, and chili.
Garlic-Infused Roasted FishGolden and silver garlic roasted fish is made with fresh fish as the main ingredient, seasoned with garlic paste and spices, then grilled. The fish has a golden skin, crispy on the outside and tender inside, with an aromatic garlic fragrance—this dish offers a perfect blend of color, aroma, and taste.
Fresh Green Pepper Spicy Grilled FishFresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.
Fresh Green Pepper Lamb Spine Grilled FishFresh green pepper lamb spine grilled fish is primarily made with fresh green peppers, lamb spines, and fish. The lamb spines are marinated together with green peppers and then placed in a baking dish with fish slices. Seasonings are added during the roasting process to allow the ingredients to absorb flavor.
Fresh Green Pepper and Scallion Grilled FishFresh green pepper and scallion-flavored grilled fish is made with fresh green peppers and scallions as main ingredients. The fish is cleaned, marinated, and then grilled. During grilling, green peppers and scallion segments are added to allow the fish to absorb the aromatic flavors of scallions and the fresh fragrance of green peppers, resulting in a rich and flavorful dish.
Reviews
- gawky_rubber_plantThe mala wasn't super intense, which I actually really liked — you could actually taste how fresh the fish was. The cilantro on top was super fragrant and cut through the richness nicely. The fish itself was really tender and flavorful, honestly so good I wanted to lick the plate clean. For this time of year a big pot like this just hits the spot.