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精品 Sha Xian (Zhang Yi Village Store)

小吃快餐 · ⭐ 3.7

Next to Kuai Le Yi Zu, Zhangyicun Road

Dishes

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  Pork Cutlet Rice Bowl

  Pork cutlet rice features marinated pork tenderloin coated in flour or breadcrumbs, fried until golden and crispy, then served over steamed rice with a savory sauce of soy sauce, sugar, and cooking wine, sometimes garnished with green onions or diced peppers.
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  Preserved Vegetable Braised Pork Rice Bowl

  Mei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
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  Spicy Cabbage Salad

  Hot tossed cabbage is a cold dish featuring cabbage as the main ingredient. Slice cabbage, blanch briefly in boiling water, drain, then mix with seasonings like soy sauce, vinegar, garlic, and chili oil. Simple and quick to prepare, it retains the crisp tenderness of cabbage.
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  Hot-Blanched Greens

  Hot拌青菜 is a cold dish made primarily with fresh leafy vegetables like spinach, oilseed lettuce, or baby bok choy. After blanching and quickly cooling in cold water to retain crispness, it's mixed with seasonings. No cooking is required—just seasoning and mixing.
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  Beef Tripe Noodles

  Niu Du Ban Mian is a dish primarily made with beef tripe and noodles. The beef tripe is carefully simmered until tender and juicy, then mixed with cooked noodles and seasoned with a specially prepared dressing to create a unique texture.
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  Spicy Oil Noodles

  Hóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.
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  Fermented Bamboo Shoots with Celery

  Fried tofu skin with celery is a refreshing vegetarian dish made primarily from tofu skin and celery. Tofu skin, a soy product, is rich in protein and has a chewy texture; celery is high in fiber and vitamins, offering a crisp and tender bite. Together, they create a nutritious and delicious combination. The preparation is simple: soak the tofu skin beforehand, then stir-fry it with celery and add appropriate seasonings.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Pigeon Soup

  Pigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.

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