Chujian Zui He Niugou (Xintang Yongwang Menglecheng Store)
Barbecue · ⭐ 4.1
No. 15 Chuangxin Avenue, 2nd Floor, Unit 2097, Xintang AEON Mall (next to Da Shixiong)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Chuangxin Avenue, 2nd Floor, Unit 2097, Xintang AEON Mall (next to Da Shixiong). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Thick-cut Top Round Steak, 招牌菲力牛排, Signature Sauce Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.1
- Address: No. 15 Chuangxin Avenue, 2nd Floor, Unit 2097, Xintang AEON Mall (next to Da Shixiong)
- Popular dishes: Signature Thick-cut Top Round Steak, 招牌菲力牛排, Signature Sauce Beef Cubes, Mixed Mushroom Stone Pot Rice, Ham Slices
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Dishes
Signature Thick-cut Top Round SteakA premium beef cut from the top round, marinated and grilled over charcoal for a tender, flavorful experience.
招牌菲力牛排Signature filet mignon made from tender beef tenderloin, marinated and pan-seared. Crispy exterior with juicy, tender interior, seasoned simply with salt, black pepper, and olive oil—no complex ingredients added.
Signature Sauce Beef CubesBeef cubes marinated in a special sauce and stir-fried to tender perfection, with a rich savory flavor.
Mixed Mushroom Stone Pot RiceMixed mushroom stone pot rice features a blend of fresh mushrooms and rice cooked together in a hot stone pot, resulting in a savory and aromatic dish.
Ham SlicesHam slices are made from high-quality ham, finely sliced. The ham itself undergoes processes such as curing and smoking, resulting in a delicious meat with a unique aroma. Ham slices can be eaten directly or used as a side dish to enhance the flavor of various dishes.
Cheese BananaA dessert made by coating banana slices in cheese and baking or frying them until crispy and golden.
Garlic Button MushroomsClean enoki mushrooms, blanch them, then stir-fry with garlic until fragrant. Add salt and soy sauce, and finish with chopped green onions.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Spiced Beef RollsSeasoned beef is a dish made primarily with beef slices, typically stir-fried with scallions, ginger, garlic, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar.
Sauce-Braised Chicken ThighsA Chinese dish featuring chicken thighs simmered in a savory soy-based sauce until tender and flavorful.
Spicy Tender BeefSpicy tender beef is made by marinating sliced beef with seasonings and quickly stir-frying. Main ingredients include beef, green pepper, red pepper, and onion, seasoned with doubanjiang, chili, ginger, and garlic.