Old Dad Jiangsu-Zhejiang Home-style Cuisine (Luzhi Branch)
江浙菜 · ⭐ 4.1
No. 139, Xiaonan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 139, Xiaonan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clay Pot Tofu, Preserved Vegetable Braised Pork, Stir-Fried Locust Flower with Free-Range Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 139, Xiaonan Road
- Popular dishes: Clay Pot Tofu, Preserved Vegetable Braised Pork, Stir-Fried Locust Flower with Free-Range Eggs, Special Salted Pork Trotter, Special Bridal Carriage Duck
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Dishes
Clay Pot TofuA classic Chinese dish featuring soft tofu simmered in a clay pot with minced pork, mushrooms, and greens, resulting in a rich, savory flavor.
Preserved Vegetable Braised PorkA Chinese dish made with pork belly and preserved vegetables, slow-cooked until tender and flavorful.
Stir-Fried Locust Flower with Free-Range EggsStir-fried locust flowers with free-range eggs, a fragrant and delicate dish made by quickly cooking blanched flowers with beaten eggs and a touch of salt.
Special Salted Pork TrotterA savory pork trotter dish made by braising with soy sauce, wine, and sugar until tender and flavorful.
Special Bridal Carriage DuckA specialty duck dish made with slow-cooked duck and aromatic spices, served in the shape of a bridal carriage for festive occasions.
Old Uncle Charcoal-Baked FlatbreadA traditional Chinese flatbread made with flour, scallions, and sesame, baked slowly over charcoal for a crispy exterior and soft interior.
Scallion TaroA Chinese home-style dish made with taro and scallions, featuring tender taro mixed with sautéed green onions for a savory and fragrant flavor.
Sizzling Garlic Green Bean ShrimpFresh shrimp and garlic greens are stir-fried quickly on a hot iron plate. The shrimp is tender and juicy, the greens crisp and fragrant, enhanced with garlic aroma and sauce for a rich flavor.
Dad's Charcoal-Baked FlatbreadA traditional flatbread made by hand and slowly baked over charcoal, resulting in a crispy exterior and soft interior with a smoky aroma.
Dad's Home-style DishA flavorful home-style Chinese dish featuring slow-cooked pork belly with potatoes, peppers, and onions for a rich, savory taste.
Hooked Fish SoupA delicate soup made with hooked fish, ginger, and scallions, simmered slowly to bring out a fresh and savory flavor.
Hooked Fish with Cucumber StewA dish featuring hooked fish and cucumber stewed together in a savory sauce, combining tender fish with crisp cucumber in a rich broth.